Singaporean rice with gravy sauce
Singaporean rice with gravy sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, singaporean rice with gravy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Singaporean rice with gravy sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Singaporean rice with gravy sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook singaporean rice with gravy sauce using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Singaporean rice with gravy sauce:
  1. Take 2 cups basmati rice
  2. Take 1 cup mayonnaise
  3. Take 4 tablespoons ketchup
  4. Take Pinch salt
  5. Get Spaghetti
  6. Make ready Chilly peppers(add it to the mayonnaise mix)
  7. Get Gravy sauce
  8. Prepare Chicken breast (cut into bits)
  9. Get Slice carrot
  10. Make ready Slice green pepper
  11. Take Sliced onions
  12. Make ready Grinded ginger and garlic
  13. Prepare Maggi and salt
  14. Make ready Grinded black pepper
  15. Make ready Grinded cumin
  16. Prepare Soy sauce
  17. Prepare Half lemon
  18. Get Mixture of 1 tablespoon of cornflour in 1/2 cup of water

You can add some extra water if you want extra gravy or if you find it too dry. Directions: To make chicken gravy, heat oil and add chicken and ginger garlic paste and fry until chicken changes color. Add soya sauce, vinegar, salt, red chili, black pepper and mix well. One of Singapore's most bellowed comfort food, Hainanese Curry Rice is basically a plate of rice slathered with a gloopy curry sauce and a soy-based braising sauce, and combined with many sides.

Instructions to make Singaporean rice with gravy sauce:
  1. Boil the spaghetti and rice in a different pot and set aside
  2. In a pot add 2 tablespoons of oil then first add the onions stir till it starts turning brown then add the chicken breast
  3. Stir for about 4 mins then add green pepper,red pepper, garlic,ginger,and hot pepper. Cover the pot and let it cook for some mins
  4. Add 1 cube maggi and stir then add the 2 tablespoons of ketchup and stir. Lastly add the corn flour mixture and cover the pot for 2 minutes
  5. Using a frying pan add 1 tablespoon of butter then add garlic and green pepper and stir. We are going to use it to garnish
  6. To make a plate. First u make a layer with rice, then top it with spaghetti, add the sauce and finally garnish with the veggies and mayonnaise

The humble dish of Hainanese Curry Rice is said to be developed during British colonial rule by Hainanese living in Singapore. Add the green chillies, soya sauce, ketchup and lemon juice, plus chilli flakes, salt and pepper. Lower the heat and cook till the gravy is slightly thickened Adjust taste and turn off the heat. milk or rice milk • diced mushrooms • of a finely chopped onion • butter or dairy free spread, I use vitalite • plain flour /gf flour • finely cubed chicken • handful petite pois peas • salt This is one of the best hainanese styled curry rice in Singapore. Thick savoury messy gravy that just coats all the ingredients around. Choose the braised pork belly, pork cutlet and meat balls.

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