Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mini sausage rolls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mini sausage rolls is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mini sausage rolls is something that I have loved my whole life. They’re nice and they look wonderful.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Crush the garlic and a little salt to a paste using a pestle and mortar, or use the flat of a knife on a chopping board.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini sausage rolls using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini sausage rolls:
- Make ready 1 kg sausage mince seasoned
- Prepare 1 onion (finely diced)
- Get 1 carrot,ginger and garlic (finely grated)
- Prepare 4 sheets already made, i.e frozen pastry
- Make ready (Will send my pastry recipes separately)
- Take 1 egg (lightly beaten)
- Take .sesame seed for sprinkle
Trim off any excess at the ends. Place them on a baking tray covered with baking paper and brush liberally with the egg. Cut the large rectangle in half lengthways, then cut both smaller rectangles into eight equal sections. Make two scores gently across the top of each roll.
Instructions to make Mini sausage rolls:
- Preheat oven to 180°C..Separate 4 sheets of puff pastry to defrost and cut each sheet in half.
- Mix sausage mince with diced onion, ginger garlic paste &carrot.
- Evenly divide the mix into 8 portions and lie along each pastry rectangle. - - Roll one edge of the sausage mix and tuck the mix evenly under it with a knife or spoon.
- Brush egg wash on the other edge and roll the pastry on top. Slice this into thirds and lie on a baking paper lined oven tray.
- Continue until all the sausage mix is rolled and placed on the trays. - - Brush each roll with the egg wash and sprinkle with sesame seeds,bake for approximately 25-20 mins.
Place a layer of sausage meat mixture down the middle of each pastry rectangle, then brush with beaten egg on one of the long edge. Fold the other side of the pastry over onto the egg-washed edge. Choose from our dead easy sausage roll recipes including Lorraine Pascale's classic mini sausage rolls to Paul Hollywood's plaited, chunky sausage roll spiked with pickle. Or go for a buffet feast. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold.
So that’s going to wrap this up for this special food mini sausage rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
