Fillet mignon with mushroom sauce
Fillet mignon with mushroom sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fillet mignon with mushroom sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Fillet mignon with mushroom sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fillet mignon with mushroom sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook fillet mignon with mushroom sauce using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fillet mignon with mushroom sauce:
  1. Get 450 gms beef tenderloin
  2. Take to taste Salt and pepper
  3. Make ready 2 tbsp Olive oil
  4. Get Garlic cloves 2-3
  5. Get 1 tbsp Butter
  6. Make ready For veggies(carrot,zucchini,French beans)olive oil and butter
  7. Get to taste Salt
  8. Take to taste Pepper
  9. Prepare 1 pinch Thyme
  10. Make ready For mushroom sauce
  11. Take 1 tbsp Butter
  12. Take 1 tbsp Flour
  13. Get 1/2 cup Milk
  14. Make ready Water as required
  15. Prepare to taste (Salt,pepper,garlic powder,chicken powder,thyme)
  16. Make ready 2-3 tbsp Mushroom chopped

Searing the beef makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. Make this filet mignon steak, served with creamy mashed potatoes and asparagus for your next special occasion and you will get rave reviews. This post may contain affiliate links. Grilled Filet Mignon with Mushroom Brown Butter Sauce is a fantastic steak recipe for a special occasion or holiday meal.

Instructions to make Fillet mignon with mushroom sauce:
  1. Marinate beef steak with only salt and pepper and olive oil and rest it for 2-3 hours.
  2. Make the grill pan very hot but do not grease the pan,grease the meat with olive oil and place in on hot pan.
  3. Grill for 3-4 min than flip after flipping put a spoon of butter and cloves of garlic for seasoning and grill for 2-3 min.
  4. Plate the steak and set with side lines.
  5. For veggies :cut veggies in Julian style and stir fry with olive oil and butter add seasoning (salt,pepper,thyme)
  6. For mushroom sauce:heat the pan and add butter than add flour mix well and add milk whisk continuously try to do not make lumps. Add little water as required and then add seasoning (salt,pepper,chicken powder,thyme,garlic powder)now add chopped mushrooms and mix well.
  7. Set the plate steak plate with veggies,baked potatoes or fries (your choice)caramelised garlic,mushroom sauce and dips.

Filet Mignon is incredibly tender with a buttery flavor, and when topped with a decadent brown butter mushroom sauce, your mouth will water for days! Add the mushrooms and continue to saute until they are limp and glossy and there is no liquid in the pan. Add the brandy and swirl it around the bottom of the pan to deglaze. Prepare Mushroom wine Sauce first and set aside: Combine Mushrooms and flour in a bowl and toss to coat and set aside. In a medium skillet, combine wine, shallots, and balsamic vinegar.

So that is going to wrap it up for this exceptional food fillet mignon with mushroom sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!