Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, veg ramen noodles with eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg Ramen noodles with eggs is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Veg Ramen noodles with eggs is something that I have loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Ramen noodles with eggs:
- Prepare 2 eggs
- Take 100 gms noodles of choice
- Make ready 1/2 tsp ginger garlic paste
- Make ready 1/2 tsp shrimp paste
- Make ready 1 tsp soy sauce
- Prepare 1 tsp apple cider vinegar
- Get 1 tsp fish sauce
- Make ready 100 g cabbage
- Prepare 1 carrot
- Get 1 jhalepeno peppers
- Get 1 green bell pepper
- Get 1/2 tsp pepper
- Prepare 1/2 tsp chilli power
- Get to taste salt
- Get leaves mint
- Make ready 1 spoon lemon juice
Stir purée back into broth in pot and bring to a simmer over medium heat. Crack an egg into the boiling soup/water and then using a utensil, beat the egg up so it mixes slightly with the noodles - don't mix it too well, just enough to break the yolk and mix the egg throughout. The boiling water is more than hot enough to cook the egg in a minute or so. Vegetarian miso ramen is an easy, gut healthy ramen recipe filled with miso, garlic, ginger, shitake mushrooms, kale and a soft boiled egg.
Instructions to make Veg Ramen noodles with eggs:
- Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
- Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
- Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
- Add 3 cups of water let it boil then add noodles of your choice let it cook.
- Add salt if required and pepper with 1/2 tsp of red chilli powder.
- Add mint leaves and serve with slices of boiled eggs.
To serve, place noodles in a bowl and top with broth, vegetables, and soft-boiled eggs. Garnish with radishes and garlic chili sauce. Divide the noodles between two deep bowls, ladle over the broth and veg. Top with the tofu, beansprouts, carrot and ginger matchsticks, green parts of the spring onions and a drizzle of sesame oil, plus the other toppings, if you like. Season and serve the ramen with a hard-boiled egg.
So that’s going to wrap this up for this exceptional food veg ramen noodles with eggs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
