Fried rice with Manchurian gravy and paneer canapies
Fried rice with Manchurian gravy and paneer canapies

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, fried rice with manchurian gravy and paneer canapies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. See recipes for Fried rice with Manchurian gravy and paneer canapies too.

Fried rice with Manchurian gravy and paneer canapies is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fried rice with Manchurian gravy and paneer canapies is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook fried rice with manchurian gravy and paneer canapies using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice with Manchurian gravy and paneer canapies:
  1. Take rice (soaked in water)
  2. Take boiled sweetcorn
  3. Prepare chopped onion
  4. Take paneer
  5. Get soya sauce
  6. Take chilli sauce
  7. Take chopped carrot
  8. Get capsicum
  9. Make ready oil
  10. Make ready salt
  11. Make ready chopped green chillies
  12. Get red chilli flakes
  13. Get oregano
  14. Prepare tomato ketchup
  15. Make ready vinegar
  16. Make ready turmeric powder
  17. Prepare sugar
  18. Prepare cornflour syrup
  19. Take chopped coriander
  20. Get water
  21. Prepare chopped ginger
  22. Get boiled peas
  23. Prepare cumin seeds

Kids love to eat fried rice in any form, pack it in kid's lunch box as protein rich nutritional snack. veg fried recipe: https://hebbarskitchen.com/veg-fried-rice-vegetable-fried-rice/veg manchurian gravy: https://hebbarskitchen.com/manchurian-gravy-recipe-veg. See recipes for Fried rice with Manchurian gravy and paneer canapies too.. veg paneer fried rice with detailed photo and video recipe. an easy and simple stir fried rice recipe made with paneer cubes and choice of veggies. basically the recipe is an extension to the popular veg fried rice with an topping of marinated paneer cubes. it is an ideal one pot meal rice recipe for lunch box or even for dinner and can be served. To make paneer manchurian, Indian cottage cheese aka paneer is batter fried first and then added to manchurian sauce.

Instructions to make Fried rice with Manchurian gravy and paneer canapies:
  1. Take a pan and add 2 cup water in it. give it a boil and add 1 teaspoon salt and 1 teaspoon oil in it. Boil it once and add rice in it. Cook it 80 percent. Switch off the flame and put cold water in it to avoid over cooking.
  2. Take a pan and add 2 teaspoon oil in it. Let it hot and add 1 teaspoon cumin seeds in it. Cook it for 1 min on medium flame and add ginger and green chillies in it. Cook it for one min. Now add chopped onion in it. Cook it for 5 min and add 1 chopped capsicum and carrot in it. Cook it till capsicum and carrot softens and add boiled peas and sweetcorn in it.
  3. Cook it for 5 min and add 1/2 teaspoon salt, 1 teaspoon red chilli powder, 1/2 teaspoon turmeric powder in it. Mix it and add boiled rice in it. Mix it properly and add 2 teaspoon soya sauce, 1 teaspoon chilli sauce, 1 teaspoon vinegar and 2 teaspoon tomato ketchup in it mix it well and top up with chopped coriander leaves. Our fried rice is ready.
  4. For Manchurian gravy. Take another pan and add oil in it. Let it get hot. Add 1 teaspoon cumin seeds in it. Cook it for 1 min and add chopped ginger and green chillies in it. Cook it for 2 min and add sliced onion in it. Cook it for 5 min and add 2 diced capsicum in it. Cook it for 10 min on medium flame till it softens. Now add 1/2 teaspoon salt and chilli powder, 2 teaspoon soya sauce, 1 teaspoon chilli sauce, 2 teaspoon tomato ketchup and 1 teaspoon sugar in it. Cook it for 2 min.
  5. Add 1 cup water and cook it for 2 min. Add cornflour syrup in it and cook it till it thickens into gravy. Switch off the flame and keep it aside.
  6. For paneer canopies; take paneer and cut it int long slices of equal proportion. Take a bowl and add 2 teaspoon tomato ketchup 1 teaspoon chilli flakes 1 teaspoon oregano and 1/2 teaspoon salt in it. Mix it properly and apply it on one side of paneer. Top up with another slice of paneer. Toss it on grill pan for 2 min to have grilly effect on paneer canopies.
  7. Our yummy tasty Chinese platter is ready. Serve it hot.

The recipe shared here is a semi gravy version and can be served as a starter or as a side with some noodles or fried rice. Paneer manchurian is best served hot and immediately out of the pan. Manchurian Sauce In a Deep pan on High heat add Seasme Oil. Once the oil starts to heat add Ginger, Garlic and Green Chillies. Paneer Manchurian is a perfect amalgamation of Indian and Chinese cuisines.

So that’s going to wrap it up for this exceptional food fried rice with manchurian gravy and paneer canapies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!