Fried rice with Manchurian gravy and paneer canapies
Fried rice with Manchurian gravy and paneer canapies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried rice with manchurian gravy and paneer canapies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fried rice with Manchurian gravy and paneer canapies is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fried rice with Manchurian gravy and paneer canapies is something which I’ve loved my entire life.

Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. See recipes for Fried rice with Manchurian gravy and paneer canapies too.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried rice with manchurian gravy and paneer canapies using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice with Manchurian gravy and paneer canapies:
  1. Get 1 cup rice (soaked in water)
  2. Prepare 1 cup boiled sweetcorn
  3. Get 2 chopped onion
  4. Take 200 gm paneer
  5. Prepare 3 teaspoon soya sauce
  6. Prepare 2 teaspoon chilli sauce
  7. Take 1 cup chopped carrot
  8. Prepare 3 capsicum
  9. Prepare 5 teaspoon oil
  10. Make ready 4 teaspoon salt
  11. Take 3 chopped green chillies
  12. Prepare 1 teaspoon red chilli flakes
  13. Prepare 1 teaspoon oregano
  14. Take 5 teaspoon tomato ketchup
  15. Take 3 teaspoon vinegar
  16. Take 1 teaspoon turmeric powder
  17. Get 1 teaspoon sugar
  18. Take 2 teaspoon cornflour syrup
  19. Make ready 1/2 cup chopped coriander
  20. Prepare 3 cup water
  21. Get 1/2 cup chopped ginger
  22. Get 1/2 cup boiled peas
  23. Take 2 teaspoon cumin seeds

To make paneer manchurian, Indian cottage cheese aka paneer is batter fried first and then added to manchurian sauce. The recipe shared here is a semi gravy version and can be served as a starter or as a side with some noodles or fried rice. Paneer manchurian is best served hot and immediately out of the pan. Serve Paneer Manchurian Gravy hot garnished with spring onion greens (scallion greens) with some vegetable fried rice or vegetable noodles or steamed rice.

Instructions to make Fried rice with Manchurian gravy and paneer canapies:
  1. Take a pan and add 2 cup water in it. give it a boil and add 1 teaspoon salt and 1 teaspoon oil in it. Boil it once and add rice in it. Cook it 80 percent. Switch off the flame and put cold water in it to avoid over cooking.
  2. Take a pan and add 2 teaspoon oil in it. Let it hot and add 1 teaspoon cumin seeds in it. Cook it for 1 min on medium flame and add ginger and green chillies in it. Cook it for one min. Now add chopped onion in it. Cook it for 5 min and add 1 chopped capsicum and carrot in it. Cook it till capsicum and carrot softens and add boiled peas and sweetcorn in it.
  3. Cook it for 5 min and add 1/2 teaspoon salt, 1 teaspoon red chilli powder, 1/2 teaspoon turmeric powder in it. Mix it and add boiled rice in it. Mix it properly and add 2 teaspoon soya sauce, 1 teaspoon chilli sauce, 1 teaspoon vinegar and 2 teaspoon tomato ketchup in it mix it well and top up with chopped coriander leaves. Our fried rice is ready.
  4. For Manchurian gravy. Take another pan and add oil in it. Let it get hot. Add 1 teaspoon cumin seeds in it. Cook it for 1 min and add chopped ginger and green chillies in it. Cook it for 2 min and add sliced onion in it. Cook it for 5 min and add 2 diced capsicum in it. Cook it for 10 min on medium flame till it softens. Now add 1/2 teaspoon salt and chilli powder, 2 teaspoon soya sauce, 1 teaspoon chilli sauce, 2 teaspoon tomato ketchup and 1 teaspoon sugar in it. Cook it for 2 min.
  5. Add 1 cup water and cook it for 2 min. Add cornflour syrup in it and cook it till it thickens into gravy. Switch off the flame and keep it aside.
  6. For paneer canopies; take paneer and cut it int long slices of equal proportion. Take a bowl and add 2 teaspoon tomato ketchup 1 teaspoon chilli flakes 1 teaspoon oregano and 1/2 teaspoon salt in it. Mix it properly and apply it on one side of paneer. Top up with another slice of paneer. Toss it on grill pan for 2 min to have grilly effect on paneer canopies.
  7. Our yummy tasty Chinese platter is ready. Serve it hot.

Sweet, sour, umami Indo Chinese recipe of Paneer Manchurian with sauce. Manchurian Sauce In a Deep pan on High heat add Seasme Oil. Once the oil starts to heat add Ginger, Garlic and Green Chillies. Presenting you amazing restaurant style main course Indo-chinese dishes - Vegetable Manchurian and Fried Rice Recipe. Hot Paneer Manchurian can be relished with fried rice or Chinese Hakka noodles as per your taste preference.

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