Bell pepper Chaat Stuffing
Bell pepper Chaat Stuffing

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bell pepper chaat stuffing. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bell pepper Chaat Stuffing is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bell pepper Chaat Stuffing is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can cook bell pepper chaat stuffing using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bell pepper Chaat Stuffing:
  1. Make ready 3 large, green, bellpeppers
  2. Take 3 medium sized onions
  3. Take 2 medium, boiled potatoes
  4. Take 1 cup boiled chhole (big size)
  5. Take 1/3 cup carrot, grated
  6. Take 1/2 inch ginger
  7. Take 2 green chillies, chopped
  8. Make ready 1 lemon
  9. Take As per taste Salt
  10. Make ready 2 tbsp cooking oil
  11. Get 1 tsp coriander powder
  12. Prepare 1 tbsp pizza seasonings
  13. Prepare 1 tsp Kashmiri chilli powder
  14. Prepare 2 tsp chaat masala
  15. Get 1/2 tsp cumin powder

Heat olive oil in a pan over medium-high heat and add diced onion, garlic and chopped pepper tops. Now, add the stuffed bell peppers. Sprinkle little chaat masala on it. Stuffed Bell Peppers are ready to serve.

Instructions to make Bell pepper Chaat Stuffing:
  1. Cut three capsicum (green bell papers) into halves and rub 1/4 tsp salt. After 30 minutes with with kitchen towel. Chop onion lengthwise. Chop chilli and grate carrot and ginger. Extract the lemon juice.
  2. Fry the chopped and boiled potatoes. Add salt, cumin powder and pizza seasoning and fry 1 minute on medium flame. Keep asids.
  3. Fry boiled chhole with 1tsp oil. Add coriander powder, chilli powder and chhat masala. Fry for 3 minutes. Keep aside.
  4. Shallow fry the chopped bell papers with 2 tsp oil, covering the wok, till soft, on low flame. Set aside.
  5. Heat rest of the oil and fry chopped onion and green chilli with a pinch of salt. Half cook the onions.
  6. Assemble to make stuffings for Bell peppers - Mix fried potatoes, chhole, onions, 3 tbsp grated carrot and lemon juice. Fill the cavities of bell pepper. Serve and relish. - Thanks

TIPS TO MAKE STUFFED BELL PEPPERS Crispy Corn and Bell Peppers Chaat Recipe is an absolute lip smacking chaat which is liked equally by all age groups. It is a dish thrown together with cornflour coated deep fried corn tossed in dhaniya pudina chutney and date and tamarind chutney to make a delicious chaat. This chaat recipe is an apt appetizer for any chaat party. Add all the spices to mash potatoes to make filling, salt, cumin seeds, coriander powder, red chili powder, mango powder, garam masala, and green chilies. Cut tops and bottoms of bell peppers; discard seeds and membranes.

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