Vegetable Manchurian with Gravy
Vegetable Manchurian with Gravy

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable manchurian with gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable Manchurian with Gravy is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegetable Manchurian with Gravy is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable manchurian with gravy using 32 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Manchurian with Gravy:
  1. Make ready Manchurian Ingredients
  2. Take 1 Onions
  3. Take 1 Carrot
  4. Take 1 Gobhi Or 1 Cabbage
  5. Take 1 Capsicum
  6. Prepare 1 inch Ginger
  7. Take 2-3 Garlic Cloves
  8. Take 3 Table Spoon Maida
  9. Prepare 2 Table Spoon Cornstarch
  10. Get 6 Table Spoon Maida
  11. Make ready 4 Table Spoon Cornstarch
  12. Get (Depending on how much wet mixture is)
  13. Get 1 Small Cube Butter
  14. Take 1 Tea Spoon Salt
  15. Take 1/2 Tea Spoon Kaali Mirch Powder
  16. Take Gravy Ingredients
  17. Get 1 Onion
  18. Get 1 Spring Onion
  19. Take 1 Capsicum
  20. Get 1 inch Ginger
  21. Get 2-3 Garlic Cloves
  22. Take Leaves Some Dhaniya
  23. Make ready 1 Tea Spoon Salt
  24. Get 1 Tea Spoon MSG/ Ajinomoto (Optional)
  25. Take Sauce Ingredients
  26. Prepare 1/2 Tea Spoon Kaali Mirch Powder
  27. Prepare 2 Table Spoon Dark Soya Sauce
  28. Take 1 Table Spoon Vinegar
  29. Take 1 Table Spoon Green Chilli Sauce
  30. Get 1 Table Spoon Tomato Sauce
  31. Prepare 1-2 Cup Water
  32. Make ready 1 Table Spoon Cornstarch

The succulent vegetable manchurian features deep-fried vegetable balls in a thick gravy that is flavoured with typical Chinese ingredients like ginger, garlic and soy sauce. This desi interpretation of the Chinese dish has no MSG or Ajinomoto in vegetable Manchurian. Hello Friends Welcome To My Channel I'll show you how to make Vege Manchurian Gravy Veg Manchurian is an addictive Indo-Chinese dish made with wisps of vege. Vegetable Manchurian gravy without maida, veg Manchurian balls prepared with besan in replace of maida is very tasty.

Steps to make Vegetable Manchurian with Gravy:
  1. Chop Manchurian Ingredients Onions, Capsicum, Carrot, Gobhi, Ginger, Garlic Cloves very-very finely.
  2. Chop Gravy Ingredients, Onions, Ginger, Garlic Cloves very-very finely but soft Capsicum & Spring Onions roughly.
  3. Now take a bowl, add Manchurian Ingredients with finely chopped vegetables in it & mix them properly.
  4. Then add 3 Table Spoon Maida, 2 Table Spoon Cornstarch or 6 Table Spoon Maida, 4 Table Spoon Cornstarch in it depending on how much wet mixture is mix them properly.
  5. Don’t add a single drop of water in them because after adding salt vegetables will release moisture which will help them bind into mixture.
  6. Now let the mixture rest for 4-5 minutes.
  7. After 4-5 minutes, take a kadhai, add oil in it & keep the gas on medium flame.
  8. When oil gets heated up, make medium size balls from mixture & dop them in oil & fry them till they their surface is set but don’t fry them till golden brown in first frying.
  9. Now take them out in a plate & let them cool down.
  10. Then after some time again turn on the gas & keep it on high flame.
  11. Now fry Manchurian balls till they turn into golden brown in colour.
  12. After 2-3 minutes, when they turn into golden brown in colour, turn off the gas & take them out in a bowl.
  13. Now again take a kadhai, add 4 Table Spoon oil in it & keep the gas on medium flame.
  14. When oil gets heated up, add finely chopped onions, garlic cloves, Ginger & roughly chopped capsicum & spring onion in it & cook them for 3-4 minutes till they become translucent/ Soft.
  15. After 3-4 minutes, add sauce ingredients in it & mix them properly.
  16. When it starts boiling, turn off the flame & add fried Manchurian balls in it & mix them properly.
  17. Remember to turn off the gas or Manchurian balls will become soft.
  18. In then end add some dhaniya leaves in it & mix them properly.

Vegetable Manchurian is an Indo Chinese delicacies recipe. That is a recipe model texture for Chinese language recipes with Indian flavors. Gobi Manchurian recipe- A delicious vegetarian snack from Indo Chinese cuisine. If you are serving Veg Manchurian as the main course with rice or noodles, making gravy and dunking the balls in it works best. To make the gravy, heat oil in a pan and roast ginger, garlic and green chilli in it for a while.

So that is going to wrap it up with this special food vegetable manchurian with gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!