Veg. Manchurian Gravy
Veg. Manchurian Gravy

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg. manchurian gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

We Have Almost Everything on eBay. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce. Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course.

Veg. Manchurian Gravy is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Veg. Manchurian Gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook veg. manchurian gravy using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Veg. Manchurian Gravy:
  1. Make ready Carrots
  2. Prepare Cabbage
  3. Make ready Beans
  4. Get Corn flour
  5. Make ready Refined flour
  6. Take Black pepper
  7. Prepare Salt
  8. Take Oil
  9. Get Garlic
  10. Take Ginger
  11. Prepare Onion
  12. Prepare Green chillies
  13. Prepare Water
  14. Get Soya sauce
  15. Take Red chilli sauce
  16. Take Green chili sauce
  17. Get Aromat powder
  18. Prepare Spring onion - for garnish

What to serve with vegetable manchurian recipe? Heat the oil in a deep non-stick pan on a high flame. Add the garlic, ginger and green chillies and sauté on a high flame for a few seconds. Today, let's make Restaurant Style Vegetable Manchurian Recipe in Gravy aka Wet Veg Manchurian is what we're making :)Do Subscribe to CookingShooking - https.

Steps to make Veg. Manchurian Gravy:
  1. Grate carrots, cabbage and finely chop beans mix together and add salt to taste.
  2. After 5 minutes press these vegetables in muslin cloth to remove excess water.
  3. Now add little flour and cornflour for binding.
  4. Add little pepper and chilli sauce to the mixture and make small dumplings.
  5. Deep fry it at medium flame till light brown colour.
  6. Now for gravy heat little oil in Chinese kadhai.
  7. Then add finely chopped garlic, ginger, chillies and onion,saute it for 2 minutes on high flame.
  8. Now add water and let it boil.
  9. Next add Soya sauce and chilli sauces in it.
  10. Now add cornflour slurry inside it to get semi liquid gravy. Check the seasoning.
  11. Finally add Manchurian balls inside it and cook it for 2 minutes. Finish it with little aromat powder.
  12. Garnish it with finely chopped spring onion.
  13. I have done plate garnish with Soya sauce and chilli sauce which acts as accompaniment.

Hey Friends, presenting you a special Vegetable Manchurian Gravy Recipe, this gravy is so delicious and lip-smacking, you will want to devour every last port. Since a wider population of Indian are vegetarians eventually Gobi manchurian, veg manchurian, Paneer manchurian and mushroom manchuria were born. This recipe of vegetable manchurian yields crispy and delicious veg balls in manchurian sauce. If making gravy veg manchurian, do use bread crumbs to keep the balls crisp for longer. Veg Manchurian Gravy If you are serving Veg Manchurian as the main course with rice or noodles, making gravy and dunking the balls in it works best.

So that is going to wrap it up with this exceptional food veg. manchurian gravy recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!