Veg. Manchurian Gravy
Veg. Manchurian Gravy

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, veg. manchurian gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Veg. Manchurian Gravy is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Veg. Manchurian Gravy is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have veg. manchurian gravy using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Veg. Manchurian Gravy:
  1. Prepare 200 gms Carrots
  2. Get 250 gms Cabbage
  3. Take 50 gms Beans
  4. Take 30 gms Corn flour
  5. Make ready 20 gms Refined flour
  6. Take 5 gms Black pepper
  7. Make ready to taste Salt
  8. Prepare 200 ml Oil
  9. Get 15 gms Garlic
  10. Get 5 gms Ginger
  11. Take 100 gms Onion
  12. Prepare 2 pcs Green chillies
  13. Prepare 300 ml Water
  14. Take 1 tsp Soya sauce
  15. Get 1 tbsp Red chilli sauce
  16. Get 1 tsp Green chili sauce
  17. Prepare 1 tbsp Aromat powder
  18. Take As required Spring onion - for garnish

Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. Whether you serve it as a spicy chewy soup starter or as an accompaniment to Chinese schezwan fried rice. Veg manchurian is made of fresh vegetables balls which are first fried then simmered in hot and spicy manchurian gravy, which is the mixture of spring onions, cabbage, capsicum, carrots,ginger-garlic, a few Indian spices and red chili sauce, soy sauce, and vinegar. What to serve with vegetable manchurian recipe?

Steps to make Veg. Manchurian Gravy:
  1. Grate carrots, cabbage and finely chop beans mix together and add salt to taste.
  2. After 5 minutes press these vegetables in muslin cloth to remove excess water.
  3. Now add little flour and cornflour for binding.
  4. Add little pepper and chilli sauce to the mixture and make small dumplings.
  5. Deep fry it at medium flame till light brown colour.
  6. Now for gravy heat little oil in Chinese kadhai.
  7. Then add finely chopped garlic, ginger, chillies and onion,saute it for 2 minutes on high flame.
  8. Now add water and let it boil.
  9. Next add Soya sauce and chilli sauces in it.
  10. Now add cornflour slurry inside it to get semi liquid gravy. Check the seasoning.
  11. Finally add Manchurian balls inside it and cook it for 2 minutes. Finish it with little aromat powder.
  12. Garnish it with finely chopped spring onion.
  13. I have done plate garnish with Soya sauce and chilli sauce which acts as accompaniment.

Heat the oil in a deep non-stick pan on a high flame. Add the garlic, ginger and green chillies and sauté on a high flame for a few seconds. Today, let's make Restaurant Style Vegetable Manchurian Recipe in Gravy aka Wet Veg Manchurian is what we're making :)Do Subscribe to CookingShooking - https. Hey Friends, presenting you a special Vegetable Manchurian Gravy Recipe, this gravy is so delicious and lip-smacking, you will want to devour every last port. Since a wider population of Indian are vegetarians eventually Gobi manchurian, veg manchurian, Paneer manchurian and mushroom manchuria were born.

So that’s going to wrap this up with this exceptional food veg. manchurian gravy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!