Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, beef gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef gravy is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Beef gravy is something that I have loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have beef gravy using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef gravy:
- Get Beef 500 grm
- Make ready Carrot 5 (cut into cubes)
- Prepare French beans 15 (cut into medium pieces)
- Get Celery 1long stem (cut into medium pieces)
- Make ready Mixed fresh herbs
- Make ready Dark soya sauce
- Prepare Apple cider vinegar
- Make ready Turmeric powder
- Prepare Capsicum 3 (cut into cubes)
- Get Sriracha chilli sauce
- Prepare Cornflour
- Make ready Olive oil
- Take Salt
Set a roasted joint of meat aside. Discard the remaining fat, so that you are left with just the pan juices. Add plain flour and herbs to the roasting tin. Traditional beef gravy is the best accompaniment to roast beef and Yorkshire puddings, the national dish of Great Britain.
Steps to make Beef gravy:
- Cut beef into thin small slices, wash and marinate with turmeric powder, salt and vinegar, keep for 30min
- Cook meat in pressure cooker as required time to cook until soft, drain and keep the stock
- Pour oil in pan, add carrot, beans, capsicum stir often, cover and cook for 10min in low flame
- Add beef, soya sauce, chilli sauce, celery and stir often about 10min
- Now add beef stock, mixed herbs and cook in high flame until thick consistency
- Now mix cornflour 3tbs of water and add with beef gravy stir and remove
- Tasty beef gravy is ready to serve
There's no need to serve ready-made gravy when making it is so easy and tastes so much better than anything you can buy. There are a few tricks to making a great gravy. The secret to any good gravy is the stock - and the secret to any good stock is in the bones. Chicken wings and beef bones contain large amounts of gelatin and collagen - once they are dissolved into the stock and reduced, they give gravy a silky mouthfeel as well as bags of flavour. For lamb, add a teaspoon of mustard powder with the flour, a tablespoon of redcurrant jelly to melt into the gravy, and some red wine to add body.
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