Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg manchurian with gravy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg Manchurian with Gravy is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Veg Manchurian with Gravy is something that I have loved my whole life.
Save time and buy groceries online from Amazon.co.uk Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce. Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. manchurian gravy recipe
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veg manchurian with gravy using 29 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Veg Manchurian with Gravy:
- Take For Manchurian Balls
- Take Cabbage finely chopped
- Take chopped onions
- Prepare chopped carrots
- Prepare chopped capsicum
- Make ready chopped french beans
- Get chopped spring onions
- Get black pepper powder
- Take ginger garlic green chilli paste
- Make ready salt
- Prepare all-purpose flour
- Make ready corn flour
- Take oil for frying
- Make ready For Manchurian Gravy
- Make ready ginger garlic green chilli paste
- Prepare finely chopped onions
- Get finely chopped french beans
- Prepare finely chopped capsicum
- Get finely chopped sping onion bulbs
- Prepare soy sauce
- Take red chili sauce
- Prepare green chilli sauce
- Take tomato ketchup
- Prepare vinegar
- Take cornflour
- Take water for making corn flour slurry
- Get black pepper powder
- Take oil
- Make ready salt
Deep-fried balls of vegetables simmered and served in hot and peppery gravy is veg Manchurian gravy. It has the crunch of veggies, kick of ginger, garlic and chili and the flavors of different sauces. The recipe shared is the gravy version of this very popular Indo Chinese dish. Veg manchurian is made of fresh vegetables balls which are first fried then simmered in hot and spicy manchurian gravy, which is the mixture of spring onions, cabbage, capsicum, carrots,ginger-garlic, a few Indian spices and red chili sauce, soy sauce, and vinegar.
Instructions to make Veg Manchurian with Gravy:
- For Manchurian Balls
- Firstly, wash and chop all the required veggies - Cabbage, Capsicum, french beans, carrots, onions, spring onions, ginger garlic green chilli paste.
- Now, squeeze all the water from cabbage and keep it aside
- Now in a big bowl add all the above-mentioned veggies. Mix well and add salt, all-purpose flour, corn flour, black pepper powder and salt.
- Now make small balls
- Heat oil in a kadhai and start frying all these balls
- Deep fry on high to medium flame and ensure that the balls are cooked from inside and crunchy outside. Take out the manchurian balls on a paper towel.
- For Gravy
- Heat oil in a kadhai and add ginger garlic green chilli paste.
- Now add all the veggies - onions, spring onions, capsicum and French beans
- Mix well and add black pepper powder
- Now add all the sauces - red chili sauce, soya sauce, green chilli sauce and vinegar.
- Mix it well and add salt.
- Now add two cups of water and bring it to boil
- Meanwhile prepare cornflour slurry by adding two tbsp of corn flour in 3-4 tbsp of water.
- Once the water start boiling add corn flour slurry. The mixture will start thickening and will become glossy.
- Now stir it for 2 mins and then add all the fried Manchurian balls. Mix it well and its Ready to serve.
- Veg Manchurian Gravy is ready to serve with hot bowl of fried rice or hakka noodles
- Do try making this recipe and share your experiences, comments, remarks and suggestions.
- Thank you
What to serve with vegetable manchurian recipe? Since a wider population of Indian are vegetarians eventually Gobi manchurian, veg manchurian, Paneer manchurian and mushroom manchuria were born. This recipe of vegetable manchurian yields crispy and delicious veg balls in manchurian sauce. If making gravy veg manchurian, do use bread crumbs to keep the balls crisp for longer. Veg Manchurian Gravy If you are serving Veg Manchurian as the main course with rice or noodles, making gravy and dunking the balls in it works best.
So that’s going to wrap this up with this special food veg manchurian with gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
