Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, roast potatoes with buttered carrots. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Roast potatoes with buttered carrots is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Roast potatoes with buttered carrots is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook roast potatoes with buttered carrots using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roast potatoes with buttered carrots:
- Prepare size potatoes
- Prepare carrots chopped into julienne shape
- Prepare salt
- Prepare Cooking oil
- Prepare Chopped coriander
These roasted potatoes and carrots are coated in butter, garlic and herbs, then cooked until golden brown and tender. An easy and economical side dish that pairs well with chicken, beef and seafood. An easy and economical side dish that pairs well with chicken, beef and seafood. How to roast potatoes and carrots.
Steps to make Roast potatoes with buttered carrots:
- Wash, peel and rewash the potatoes
- Cut into even-sized pieces
- Heat a good measure of oil
- Add the well-dried potatoes and lightly brown on all sides
- Season lightly with salt and cook for about 20 minutes
- Turn the potatoes over after 10 min
- Cook to a golden brown.
- Drain and serve with buttered carrots…
I like to mix the veggies, oil and seasonings together in a bowl and then place them on a large baking sheet (make sure to spray it with nonstick spray first). I find the veggies are more evenly coated this way. Halve the Creamer potatoes and place in a large bowl with sliced carrots. Put into a pan, cover with cold water and a lid. Bring to the boil, then turn down.
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