Roast potatoes with buttered carrots
Roast potatoes with buttered carrots

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roast potatoes with buttered carrots. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Roast potatoes with buttered carrots is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Roast potatoes with buttered carrots is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook roast potatoes with buttered carrots using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roast potatoes with buttered carrots:
  1. Take 4 size potatoes
  2. Get 3 carrots chopped into julienne shape
  3. Prepare 1 pinch salt
  4. Make ready Cooking oil
  5. Get Chopped coriander

How to roast potatoes and carrots. I like to mix the veggies, oil and seasonings together in a bowl and then place them on a large baking sheet (make sure to spray it with nonstick spray first). I find the veggies are more evenly coated this way. These roasted potatoes and carrots are coated in butter, garlic and herbs, then cooked until golden brown and tender.

Steps to make Roast potatoes with buttered carrots:
  1. Wash, peel and rewash the potatoes
  2. Cut into even-sized pieces
  3. Heat a good measure of oil
  4. Add the well-dried potatoes and lightly brown on all sides
  5. Season lightly with salt and cook for about 20 minutes
  6. Turn the potatoes over after 10 min
  7. Cook to a golden brown.
  8. Drain and serve with buttered carrots…

An easy and economical side dish that pairs well with chicken, beef and seafood. An easy and economical side dish that pairs well with chicken, beef and seafood. Halve the Creamer potatoes and place in a large bowl with sliced carrots. Put into a pan, cover with cold water and a lid. Bring to the boil, then turn down.

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