Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spiced carrot and dried fruits cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Spiced carrot and dried fruits cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Spiced carrot and dried fruits cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spiced carrot and dried fruits cake using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spiced carrot and dried fruits cake:
- Take flour
- Make ready baking powder
- Make ready baking soda
- Take eggs
- Make ready sugar
- Get brown sugar
- Prepare oil
- Make ready butter milk
- Prepare vanilla essence
- Make ready grated carrots
- Make ready dried fruits
- Get cinnamon powder
- Take nutmeg
This super moist carrot cake recipe is made. Gradually stir in the dry ingredients, then fold in the carrots, pineapple, coconut, walnuts and raisins. Pour the batter into the prepared dish and spread evenly. Feel free to omit the coconut, walnuts or raisins.
Steps to make Spiced carrot and dried fruits cake:
- Sieve all the dry ingredients and set aside
- In a big bowl beat: sugar,eggs and oil until well blended
- Add the vanilla essence and beat again for about one minute
- Now add the dry ingredients alternated with the buttermilk in half batches
- Fold in the carrots and dried fruits with a spatula and divide into two baking tins
- Bake at 160 degrees Celsius on preheated oven for 40 minutes or until a toothpick comes out clear
- Frost or enjoy it like it is
Add the flour, bicarb soda, baking powder, cinnamon and salt. Toss the sultanas, glace cherries, mixed fruit, dates and walnuts with the remaining flour. Place bananas, dates and olive oil into a food processor and blend to a thick cream. Into a large bowl sift flour (returning any wheat germ to the bowl), baking powder, cinnamon, and nutmeg and stir to combine. Add the carrot, coconut, walnuts, sultanas and a pinch of salt, and mix everything together.
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