Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sausage rolls is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sausage rolls is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage rolls using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage rolls:
- Get 500 g sausage mince
- Get 300 g chicken mince
- Prepare 1 onion, finely chopped
- Take 1 clove garlic, crushed
- Prepare 1 medium carrot, grated
- Prepare 1 medium zucchini, grated
- Get 65 g breadcrumbs
- Take 3 tbsp chopped parsley
- Make ready 2 eggs
- Prepare 1/2 tsp nutmeg
- Prepare to taste Salt & pepper,
- Make ready 4 sheets frozen puff pastry, semi thawed
- Get 1 tbsp sesame seeds
Sausagemeat with onion, Cheddar cheese and tomato puree, wrapped in puff pastry, tastes scrummy hot or cold! Any leftovers will taste delicious cold for the packed lunches the next day. Roll the mixture into sausage shapes with your hands and lay along the centre of each rectangle. Mix the egg and milk and brush the pastry with the mixture, then fold one side of the pastry over, wrapping the filling inside.
Instructions to make Sausage rolls:
- Preheat oven to 200 degrees Celsius. Line 2 baking trays with baking paper.
- In a large bowl mix both minces, onion, garlic, carrot, zucchini, breadcrumbs and parsley.
- Beat one egg and add it to the mince mixture. Add the nutmeg, salt and pepper. Mix to combine.
- Cut pastry sheets on half. Place mince down the center. Beat the remaining egg and brush the edges.
- Roll up and enclouse filling. Cut into 4 or 6 pieces. Place onto trays seam side down. Brush tops with the remaining egg mixture. Sprinkle with sesame seeds.
- Bake for 25 minutes or until golden and cooked through.
- Unused sausage rolls can be wither frozen or in the fridge for one week. To reheat simply put them in a 160 degree Celsius oven for 15mins
Press down with your fingers or the edge of a spoon to seal the join. Cut a small slit in the top of each sausage roll, brush with beaten egg and transfer to the baking tray. Ask an adult to remove the tray from the oven and allow to cool before eating. Sausage rolls can be frozen for two or three months. Defrost sausage rolls in the refrigerator overnight, then let them reach room temperature before baking.
So that is going to wrap it up with this exceptional food sausage rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
