Butternut Squash Soup & Mediterranean Stuffed Butternut Squash
Butternut Squash Soup & Mediterranean Stuffed Butternut Squash

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash soup & mediterranean stuffed butternut squash. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Butternut Squash Soup & Mediterranean Stuffed Butternut Squash is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Butternut Squash Soup & Mediterranean Stuffed Butternut Squash is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can have butternut squash soup & mediterranean stuffed butternut squash using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup & Mediterranean Stuffed Butternut Squash:
  1. Get chicken
  2. Take bay laurel
  3. Make ready fresh mixed herb
  4. Prepare citrus peel
  5. Take butternut squash
  6. Take kale
  7. Get garlic
  8. Make ready onion
  9. Prepare Mediterranean flavored feta cheese
  10. Take dried cranberries
  11. Take olive oil
  12. Make ready salt & pepper
  13. Prepare chicken broth
  14. Get cinammon
  15. Get nutmeg
  16. Get heavy cream
  17. Make ready apple
  18. Take butter

Pour in enough of the chicken stock to cover vegetables. Meanwhile, halve, deseed and rough chop the squash. When the time's up, add the squash and stock to the pan. Plus, butternut squash is full of vitamins A and C, among other nutrients.

Steps to make Butternut Squash Soup & Mediterranean Stuffed Butternut Squash:
  1. Make poached chicken. put citrus peel, bay leaf, cooking wine, thyme, salt and pepper in pot, and bring it to boil.
  2. Then put chicken breast inside for about 10 min.
  3. Pre-heat the oven in 375F. Poke butternut squash with fork a few times and microwave for 2 min. Cut into half then.
  4. Drizzle olive oil, pepper, salt, thyme (&rosemary) and put butter inside. Bake for 45min in 375F.
  5. Save the chicken broth, cut the chicken into one-bite size
  6. This is the other half of the squash! Peel it.
  7. Cut this squash and onion and apple into small pieces.
  8. Season with olive oil, salt, pepper, cinnamon, nutmeg and butter. Bake this in 425F for 30min.
  9. Scoop out the squash and we'll mix this with other ingredients.
  10. Pan-fry onion, kale and garlic. add salt and pepper.
  11. Add the one-bite size chicken inside and squash from step 9.
  12. Take the ingredients from step 8, put all into blender.
  13. Add the chicken broth (step 5), more salt pepper cinnamon and nutmeg
  14. Blend it until all are smoothed out. (Pan-fry sage leave with olive oil for 10sec) Served the soup with heavy cream and the sage.
  15. Stuff the food from step 11 back into the squash shell. Sprinkle Mediterranean flavored feta cheese and cranberry and thyme. Done!

If you want to make this soup even healthier, you could stir in Greek yogurt instead of heavy cream to boost the protein. Can you freeze butternut squash soup? Heat the oil in a large pan. This Slimming World soup is deliciously smooth and super tasty. If you're looking for cold weather packed lunch ideas, stash a flask of this fantastic healthy soup.

So that’s going to wrap this up with this special food butternut squash soup & mediterranean stuffed butternut squash recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!