Vegan nut roast
Vegan nut roast

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan nut roast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Vegan nut roast is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegan nut roast is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vegan nut roast using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Vegan nut roast:
  1. Prepare medium parsnips
  2. Prepare medium carrots
  3. Prepare medium sweet potato
  4. Get medium echalion shallots
  5. Prepare chestnut mushrooms
  6. Take raw cashews
  7. Take walnuts
  8. Get almonds
  9. Take pumpkin seeds
  10. Get breadcrumbs (use GF crumbs, GF oats or omit for a GF recipe)
  11. Prepare nutritional yeast (optional)
  12. Take Smoked Paprika
  13. Make ready Marjoram (or Oregano if preferred)
  14. Take Thyme
  15. Take Vegan butter or coconut oil for frying
  16. Prepare Sea salt
  17. Make ready Black pepper

Tofu gives this nut roast a creaminess that makes it seem decadent. Crunchy and full of spices, everyone will be tucking in. There are many vegan options for Christmas dinner, but you can't go far wrong with the classic nut roast with all the trimmings. This nut roast is particularly easy to make with no need to spend the whole day in the kitchen.

Steps to make Vegan nut roast:
  1. Preheat oven to 190 C degrees.
  2. Grease a 450g/1lb bread loaf tin with vegan butter or coconut oil, and line with baking paper.
  3. Prick sweet potato with fork and wrap in foil. Bake for 20-25 minutes or until soft enough to mash. Alternatively, microwave for 5-6 minutes until soft. Peel when cooled.
  4. Core and rough chop parsnips into 2cm chunks.
  5. Peel and rough chop carrots into 2cm chunks.
  6. Bring a medium saucepan of water to the boil and cook carrots for 5 minutes, then add parsnips. Cook for a further 10 minutes or until carrots are just soft enough to mash, then remove from heat and drain.
  7. Meanwhile, finely chop mushrooms and shallots and gently fry in a medium frying pan with a knob of vegan butter or teaspoon of coconut oil until just beginning to soften. Leave to cool.
  8. Use a pestle and mortar or end of a rolling pin to crush cashews, walnuts, pumpkin seeds and almonds so that no whole pieces remain - keep chunks for a good texture.
  9. Add cooked carrots, parsnips, sweet potato to a bowl and lightly mash together.
  10. Add cooked mushrooms, shallots (and mushroom and butter liquid) and all nuts and seeds to bowl.
  11. Add nutritional yeast (if using), breadcrumbs, seasonings and salt & pepper to taste.
  12. Mix well using stick blender, spoon or hands. It should hold its shape. If too wet, add more breadcrumbs or oats.
  13. Press well into tin and smooth over top.
  14. Bake in oven for 30-40 minutes, rotating half way through, or until a crust has formed on top and edges are brown and crispy. If you like a firmer 'loaf', cover with foil and bake for another 10 mins.
  15. Remove from tin and leave to cool slightly before slicing. Keeps well for up to five days in the fridge, and can be frozen too.
  16. Optional extras* - - - Lightly toast almonds and cashews in a frying pan before crushing - - Add dried cranberries and/or chopped apricots before baking for a fruitier version - - Add 1 tbsp peanut butter or cashew butter for a nuttier version, or as a substitute for one or more of the nuts above - - Add 1 tbsp of maple syrup or agave nectar for a sweeter version

Again, this seems as if it were designed to trick people into. Top with the nut roast mixture, patting it down firmly and smoothing the top with the back of a spoon. Pack the nut roast mix into a greased mini bundt or small loaf tin lined with baking paper. Carefully turn out of the tin just before serving brush with the cranberry sauce to glaze. This vegan nut roast is perfect for a special occasion and makes the perfect main course.

So that is going to wrap it up for this special food vegan nut roast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!