Vegan nut roast
Vegan nut roast

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan nut roast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan nut roast is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegan nut roast is something that I have loved my entire life. They are fine and they look fantastic.

Save time and buy groceries online from Amazon.co.uk Looking For Roast Nut? We Have Almost Everything on eBay. Nut roast is a favourite for a reason.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan nut roast using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Vegan nut roast:
  1. Make ready 2 medium parsnips
  2. Prepare 2 medium carrots
  3. Prepare 1 medium sweet potato
  4. Take 2 medium echalion shallots
  5. Get 1 cup chestnut mushrooms
  6. Make ready 1/2 cup raw cashews
  7. Make ready 1/2 cup walnuts
  8. Get 1/3 cup almonds
  9. Make ready 1/2 cup pumpkin seeds
  10. Prepare 1/3 cup breadcrumbs (use GF crumbs, GF oats or omit for a GF recipe)
  11. Get 2 tbsp nutritional yeast (optional)
  12. Take 1 tsp Smoked Paprika
  13. Prepare 1 tsp Marjoram (or Oregano if preferred)
  14. Prepare 1 tsp Thyme
  15. Get Vegan butter or coconut oil for frying
  16. Make ready Sea salt
  17. Take Black pepper

Cooked in a round tin, it makes a showstopper main with its bright pomegranate garnish. There are many vegan options for Christmas dinner, but you can't go far wrong with the classic nut roast with all the trimmings. This nut roast is particularly easy to make with no need to spend the whole day in the kitchen. Again, this seems as if it were designed to trick people into.

Steps to make Vegan nut roast:
  1. Preheat oven to 190 C degrees.
  2. Grease a 450g/1lb bread loaf tin with vegan butter or coconut oil, and line with baking paper.
  3. Prick sweet potato with fork and wrap in foil. Bake for 20-25 minutes or until soft enough to mash. Alternatively, microwave for 5-6 minutes until soft. Peel when cooled.
  4. Core and rough chop parsnips into 2cm chunks.
  5. Peel and rough chop carrots into 2cm chunks.
  6. Bring a medium saucepan of water to the boil and cook carrots for 5 minutes, then add parsnips. Cook for a further 10 minutes or until carrots are just soft enough to mash, then remove from heat and drain.
  7. Meanwhile, finely chop mushrooms and shallots and gently fry in a medium frying pan with a knob of vegan butter or teaspoon of coconut oil until just beginning to soften. Leave to cool.
  8. Use a pestle and mortar or end of a rolling pin to crush cashews, walnuts, pumpkin seeds and almonds so that no whole pieces remain - keep chunks for a good texture.
  9. Add cooked carrots, parsnips, sweet potato to a bowl and lightly mash together.
  10. Add cooked mushrooms, shallots (and mushroom and butter liquid) and all nuts and seeds to bowl.
  11. Add nutritional yeast (if using), breadcrumbs, seasonings and salt & pepper to taste.
  12. Mix well using stick blender, spoon or hands. It should hold its shape. If too wet, add more breadcrumbs or oats.
  13. Press well into tin and smooth over top.
  14. Bake in oven for 30-40 minutes, rotating half way through, or until a crust has formed on top and edges are brown and crispy. If you like a firmer 'loaf', cover with foil and bake for another 10 mins.
  15. Remove from tin and leave to cool slightly before slicing. Keeps well for up to five days in the fridge, and can be frozen too.
  16. Optional extras* - - - Lightly toast almonds and cashews in a frying pan before crushing - - Add dried cranberries and/or chopped apricots before baking for a fruitier version - - Add 1 tbsp peanut butter or cashew butter for a nuttier version, or as a substitute for one or more of the nuts above - - Add 1 tbsp of maple syrup or agave nectar for a sweeter version

This vegan nut roast is perfect for a special occasion and makes the perfect main course. It's packed with nuts and veggies and plenty of flavor too. If you're looking for the perfect main course for a special occasion then this vegan nut roast ticks all the boxes. Pack the nut roast mix into a greased mini bundt or small loaf tin lined with baking paper. Carefully turn out of the tin just before serving brush with the cranberry sauce to glaze.

So that is going to wrap it up for this exceptional food vegan nut roast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!