Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan gravy is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vegan gravy is something which I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook vegan gravy using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan gravy:
- Prepare large onions
- Make ready bulb garlic
- Get carrots
- Make ready beetroot
- Take thyme
- Prepare cauliflower
- Take wild dried mushrooms
- Prepare tomato paste
- Get red wine
- Prepare Cornflower to thicken
This vegan gravy is rich and flavorful. It's easy to make, hearty and satisfying and just perfect over mashed potatoes. This vegan gravy has been making us very happy! It's super easy to make and absolutely divine poured on top of some vegan mashed potatoes!
Steps to make Vegan gravy:
- Slice all the veg very thinly. You can use a knife but preferably use a mandolin or a food processor to achieve the thin slices.
- Mix the veg in a roasting tin with the tomato paste and a little oil. Roast at 150 degrees Celsius for 45 minutes to 1 hour until the veg is browned
- Add the wine and 1ltr water to the veg and return to the oven for 1 hour.
- Strain the liquid from the veg into a pan. Simmer until the liquid has halved in volume.
- Add cornflour to thicken, and plenty of salt to taste. Serve with your roast!
Roughly chop the carrots, onion, mushrooms, garlic, leek & celery. Preheat a large saucepan over a medium heat and add the olive oil. When the pan is hot add the onions, mushrooms, leek, celery, carrot, garlic & salt & pepper. Tip the portobello mushrooms, onions, carrots, celery and garlic into a roasting tin, toss in the sunflower oil, then spread out into a single layer. Transfer gravy to a blender(or use an immersion blender) and blend until smooth and creamy.
So that’s going to wrap this up for this exceptional food vegan gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
