Vegan Mushroom and Chestnut Stuffing
Vegan Mushroom and Chestnut Stuffing

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan mushroom and chestnut stuffing. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Mushroom and Chestnut Stuffing is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vegan Mushroom and Chestnut Stuffing is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have vegan mushroom and chestnut stuffing using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Mushroom and Chestnut Stuffing:
  1. Make ready whole-grain bread
  2. Take green or red lentils
  3. Take vegan butter
  4. Prepare medium onions (diced)
  5. Get celery (diced)
  6. Get medium carrots
  7. Take chestnut mushrooms
  8. Make ready chestnuts
  9. Take vegetable broth
  10. Take flax egg (see my recipe)
  11. Make ready fresh chopped sage (can lightly fry if you have time)

I needed a stuffing for the holidays so I came up with this one heavily inspired by The Minimalist Baker. I made this gluten free as well by choosing GF bread. Grease an ovenproof dish or small roasting tray with oil. Heat the oil in a large frying pan.

Steps to make Vegan Mushroom and Chestnut Stuffing:
  1. Get a decent loaf of bread and cube it the night before and let it dry out. If you are pressed for time spread out the cubes on a baking tray and set your oven to a low temp (around 100 C) and bake for 30 minutes. Turning half way through.
  2. When you are about to make the stuffing. Start to cook your lentils. It takes about 30 minutes to do so, giving you plenty of time for the rest of the stuffing.
  3. Preheat your oven to 180C.
  4. While you lentils cook. Cut and dice your celery and onion first then sauté them until your onions are translucent.
  5. Chop up your chestnuts while you are sautéing the veg.
  6. Put your bread cubes in to a large mixing bowl and pour (2/3 of) your wet ingredients over evenly. Add your flax eggs to the mix at this point.
  7. Then add in your veg and chestnuts. Mix thoroughly. It should be of a consistency where it wants to stick together, but isn’t runny. Use stock as needed to achieve this.
  8. Grease a baking dish with a vegan spread. I use Flora.
  9. Transfer everything to baking dish and pat it down with the back of a spoon so it is evenly spread.
  10. Cover with foil. Bake in the oven for about 40 minutes.
  11. Take the foil off and crank the oven up to 220C, then cook some more for about 10 minutes or more. You want a golden crusty top.

Mushroom and chestnut stuffing Make this stuffing on Christmas Eve and cook it from chilled before serving, or prepare further in advance and freeze, defrosting before cooking. For a vegan version, whizz a drained, rinsed can of bijoux lentils into the mushroom mixture, omit the sausagemeat and use oil not butter for the glaze. Vegan Stuffing ingredients: bread, mushrooms, onion, celery, vegetable broth, dry white wine, dried herbs (thyme, sage, and rosemary), salt and pepper, and fresh parsley. You don't need a lot of fancy ingredients to make a delicious stuffing. My grandma uses lots of celery and my mom uses lots of mushrooms.

So that’s going to wrap it up with this special food vegan mushroom and chestnut stuffing recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!