Vegetable Hot&Sour Soup
Vegetable Hot&Sour Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable hot&sour soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Hot&Sour Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegetable Hot&Sour Soup is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have vegetable hot&sour soup using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetable Hot&Sour Soup:
  1. Take 1/4 cup each of grated carrot, shredded cabbage, finely chopped french beans, finely chopped onion
  2. Take 1 tsp finely chopped garlic
  3. Prepare 1 tsp finely chopped ginger
  4. Prepare 2 tsp finely chopped celery leaves
  5. Get 4-5 teaspoon corn starch dissolved in 2 tablespoon water (for a slight thicker consistency in the soup)
  6. Get 3/4 tsp black pepper powder
  7. Take 3/4 tsp chilli sauce
  8. Prepare 3 tsp soy sauce
  9. Take 2 tsp vinegar (I have taken apple Cider vinegar)
  10. Get 2.5 cups water or veg stock
  11. Prepare 1 tbsp Olive oil
  12. Get 1 tsp sugar to adjust the sour
  13. Take as required salt

Add the herbs and seasonings to the vegetables. Mix mustard powder, flour and tomato paste with water and stock until smooth. Pour mixture onto the vegetables and bring to a boil, stirring constantly. See more ideas about veggie dishes, recipes, cooking recipes.

Instructions to make Vegetable Hot&Sour Soup:
  1. First rinse and shred the cabbage and french beans.
  2. Peel and grate the carrots. chop the onions, ginger and garlic.
  3. Heat 1 tbsp Olive oil in a pan Add finely chopped onion, ginger and garlic. Stir and saute on a medium flame for 2 minutes.
  4. Then add the finely chopped french beans, stir fry on a medium to high flame.Add carrots, cabbage and celery.
  5. Meanwhile make a paste of corn starch and water. keep aside. - Stir fry these veggies on a high flame for 2 to 3 minutes.
  6. Add water or veg stock. Cook well. Add soy sauce and stir. Then season with salt. Bring the soup to a simmer on medium flame.
  7. Mix the corn starch paste and add it to the soup. Stir again very well. Allow the soup to thicken on a low to medium flame.
  8. When the soup has thickened, add black pepper, vinegar and sugar. - Give a final stir. switch off the flame. - I garnished the veg hot and sour soup with butter. - Thanks
  9. Note: - keep a check on the amount of salt as soy sauce already has a lot of salt. I added just about one-fourth teaspoon first and adjusted towards the end.

Place the onion and celery and half of the stock in a large saucepan. Add the remaining stock along with the garlic, turnips, carrots, parsnips and potatoes. Bring back to the boil and add the split peas, tomatoes, mushrooms and rosemary. Corn is very much in the category of hot weather vegetables, corn does not like to be planted until the ground has warmed. The hotter it gets the faster it grows.

So that’s going to wrap it up with this special food vegetable hot&sour soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!