Roast Chicken Dinner with Gravy
Roast Chicken Dinner with Gravy

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, roast chicken dinner with gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roast Chicken Dinner with Gravy is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Roast Chicken Dinner with Gravy is something which I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook roast chicken dinner with gravy using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roast Chicken Dinner with Gravy:
  1. Get King Edward Potatoes or other Potatoes suitable for roastin
  2. Prepare raw whole carrots
  3. Make ready whole Chicken
  4. Get Olive Oil
  5. Take Crystallized Sea Salt
  6. Get Lamb fat or Vegetable Oil etc
  7. Prepare Knorr Chicken Stock Cube
  8. Prepare water or a cup

A traditional Sunday Roast dinner would usually be made up of a joint of meat, whether it be a whole chicken, leg of lamb, joint of beef or pork, along with roast potatoes, Yorkshire Puddings, a selection of vegetables, and gravy. Add the cooked, peeled potatoes to the gravy and turn them to coat in the juices. Carve the chicken onto a warmed serving dish,. Rub a little oil over the skin and legs, and season.

Steps to make Roast Chicken Dinner with Gravy:
  1. Have 2 Roasting Tins ready for use,for the whole Chicken on it's own add 2 tbsp of Olive Oil over the top of the chicken,if cooking from frozen allow the chicken to be roasted for an hour before adding the Sea Salt on the chicken breast skin
  2. Once you have the chicken roasting then immediately start on peeling the Potatoes and Carrots,wash them and then put them into hot Lamb Fat Lard within a large frying pan - keep the hob up on a very high heat and crisp up the carrots and potatoes,once done - pour all the contents of the large frying pan into the other empty Roasting Tin,then put in the oven on the bottom rack.
  3. Will need too baste the chicken on top like every 15 minutes during the end of cooking time.The vegetables will need turning in their Cooking Oil,continue too roast at Gas Mark 6.
  4. 30 minutes before the chicken is cooked - add the cup of water and the Knorr Chicken Stock Cube too the Roasting Tin of the chicken - turn the oven up higher too Gas Mark 8 too get the chicken juices really hot,once chicken is done - then let it rest and cool down within the juices of the Roasting Tin.Continue too roast the vegetables.
  5. Once the chicken juices and stock has cooled down then add too a blender,I used my Nutri Ninja fast Blender - add a few roast potatoes and roast carrots too the chicken juices within the blender and then blitz - a nice thick Chicken Gravy is done
  6. Cut cooked chicken with a sharp knife too just keep the whole chicken breast intact and have the roasted vegetables with it - the Gravy can be poured on - as much as is needed,the Calories are between 2.200 to 2.500 the adjustment for that of the Lamb Fat Lard that has absorbed a bit into the roasted vegetables - carrots and potatoes.

The chicken is cooked through when the juices run clear with no trace of pink when the. Make up the gravy according to the packet instructions. To make your gravy When you come to make your gravy, your chicken will be covered and resting and you'll have your tray of chicken juices and vegetable trivet in front of you. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy. Succulent chicken breast in a rich chicken gravy, served with roast potatoes, a golden Yorkshire pudding, pork stuffing, carrots and peas.

So that’s going to wrap it up with this exceptional food roast chicken dinner with gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!