Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, use-up chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Use-up Chicken Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Use-up Chicken Soup is something which I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can have use-up chicken soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Use-up Chicken Soup:
- Take olive oil
- Prepare onions, chopped
- Prepare garlic, chopped
- Get carrots, diced
- Get large potato, diced
- Prepare chicken stock. I’d already made some from the chicken carcass and topped up with a stock cube diluted in boiling water
- Take leftover cooked chicken, in smallish pieces
- Prepare Salt and black pepper
- Make ready dried thyme
- Prepare dried rosemary
- Make ready zatar
- Take bay leaves
- Prepare dried pasta. I used up some Trofie I’d got in, otherwise any pasta you like but broken into small pieces. Use 2 handfuls of pasta if you want an even bulkier soup
Add noodles, vegetables and even a little chilli - whatever makes you feel good. If you're using a chicken carcass, add it now. If you used a carcass, remove it now, shredding any remaining chicken from the bones. Ramp up the flavour profile with garlic, coriander, lime, cumin and chilli, and crumble over creamy feta to finish.
Steps to make Use-up Chicken Soup:
- Heat the oil in a large saucepan or stockpot and gently fry the onion for 3 minutes to soften but not brown.
- Add the garlic, stir and gently fry for another minute. Then add the carrots, gently stir again and fry for a further 2 minutes. Then add the potato, fry on a slightly higher heat for another 2 minutes, stirring thoroughly but gently to avoid sticking.
- Add the stock, about 1/2 litre at a time, whilst continuing to stir. When all the stock is in, add a little salt, some black pepper and the herbs. Give it all a good stir and bring to the boil.
- Reduce to a fast simmer, add the chicken, stir again to mix well and cover and simmer for 15 minutes, stirring occasionally.
- Stir in the pasta and continue to cook on a fast simmer for 8-10 minutes or until the pasta is how you like it. I go for al dente plus one minute. Remove and discard the bay leaves, taste and add further seasoning if wished.
- Serve piping hot. Granary bread or a crusty roll is a pleasant accompaniment but, with the pasta included, the soup by itself is pretty filling.
Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Homemade Chicken Soup From the Carcass. You can remove most of the already cooked meat and just simmer the carcass or leave whatever meat is on the bird and remove it after you are done. Wondering what to do with leftover chicken? We've got so many different recipes to choose from including chicken and mushroom pies, pasta bakes, soups (including two lovely options for chicken noodle soup), easy chicken salads and more.
So that is going to wrap it up with this exceptional food use-up chicken soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
