Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, use-up chicken soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Use-up Chicken Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Use-up Chicken Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook use-up chicken soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Use-up Chicken Soup:
- Get 1 tbsp olive oil
- Make ready 2 onions, chopped
- Take 3 cloves garlic, chopped
- Get 3 carrots, diced
- Take 1 large potato, diced
- Make ready 1 3/4 litres chicken stock. I’d already made some from the chicken carcass and topped up with a stock cube diluted in boiling water
- Get 250 g leftover cooked chicken, in smallish pieces
- Take Salt and black pepper
- Prepare 1 tsp dried thyme
- Take 1 tsp dried rosemary
- Take 1 tsp zatar
- Get 2 bay leaves
- Prepare Handful dried pasta. I used up some Trofie I’d got in, otherwise any pasta you like but broken into small pieces. Use 2 handfuls of pasta if you want an even bulkier soup
If you're using a chicken carcass, add it now. If you used a carcass, remove it now, shredding any remaining chicken from the bones. Chicken Sausage >> Shredded Chicken Breast/Thigh - This soup is a great way to use up leftover chicken. You can use shredded rotisserie chicken or chopped cooked chicken.
Instructions to make Use-up Chicken Soup:
- Heat the oil in a large saucepan or stockpot and gently fry the onion for 3 minutes to soften but not brown.
- Add the garlic, stir and gently fry for another minute. Then add the carrots, gently stir again and fry for a further 2 minutes. Then add the potato, fry on a slightly higher heat for another 2 minutes, stirring thoroughly but gently to avoid sticking.
- Add the stock, about 1/2 litre at a time, whilst continuing to stir. When all the stock is in, add a little salt, some black pepper and the herbs. Give it all a good stir and bring to the boil.
- Reduce to a fast simmer, add the chicken, stir again to mix well and cover and simmer for 15 minutes, stirring occasionally.
- Stir in the pasta and continue to cook on a fast simmer for 8-10 minutes or until the pasta is how you like it. I go for al dente plus one minute. Remove and discard the bay leaves, taste and add further seasoning if wished.
- Serve piping hot. Granary bread or a crusty roll is a pleasant accompaniment but, with the pasta included, the soup by itself is pretty filling.
To make this swap, simply add the chicken in when you add the gnocchi. Chicken Tetrazzini use up chicken noodle soup. iheartrecipes.com EmpressG. loading. Directions at iheartrecipes.com Never lose a recipe again, not. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Ramp up the flavour profile with garlic, coriander, lime, cumin and chilli, and crumble over creamy feta to finish.
So that is going to wrap this up for this special food use-up chicken soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
