Simple Leftover Lamb Chunky Soup
Simple Leftover Lamb Chunky Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, simple leftover lamb chunky soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Leftover Lamb Chunky Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Simple Leftover Lamb Chunky Soup is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can cook simple leftover lamb chunky soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Leftover Lamb Chunky Soup:
  1. Make ready Fridge
  2. Make ready Leftover Lamb (shredded)
  3. Take Lamb Stock (800ml)
  4. Make ready Salted Butter (10g)
  5. Take Fresh
  6. Take Celery Stick (1 stalk)
  7. Make ready Organic Carrot (1 medium)
  8. Get Potatoes (2 medium or 4 small)
  9. Prepare Store Cupboard
  10. Get Split Peas (2 Cups dried)

Transfer the roasted bones and vegetables to a large stock pot. Add the leftover lamb bone to the water with the thyme, simmer until the meat is soft and starts to fall off the bone. Strain all the stock off and return to the saucepan. Add the vegetables to the stock that is at a simmer.

Steps to make Simple Leftover Lamb Chunky Soup:
  1. Soak split peas over night in cold water.
  2. Get your cooking station ready with your ingredients and grab a medium saucepan, chopping board and knife. Wash and chop your carrot and celery into small cubes. Peel your potatoes and cube too.
  3. Melt your butter into a pan on a medium heat. Add the leek, celery and carrot and sauté until wilted. Drain the split peas and add in along with potato. Stir for 2 mins.
  4. Add in stock and lamb and season well. Bring to the boil and skim off any starchy foam then reduce to. Low simmer for 25-30 mins until the split peas are cooked through with a small amount of bite. Serve hot with cheese scones!

While the vegetables are cooking sort through the meat removing any gristle or similar. Toss lamb neck in chipotle chilli, oregano and spices to add a smoky punch to this hearty leftover lamb stew idea. Easy lamb bhuna curry This juicy lamb curry recipe is easy to make and packed with plenty of flavour. Plus, it's low in calories too, a perfect way to use up leftover lamb. If you're swimming in leftovers post Easter or Passover celebrations, put the rest of your lamb roast to good use with these easy leftover recipes.

So that’s going to wrap it up for this special food simple leftover lamb chunky soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!