Simple Leftover Lamb Chunky Soup
Simple Leftover Lamb Chunky Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, simple leftover lamb chunky soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Simple Leftover Lamb Chunky Soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Simple Leftover Lamb Chunky Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple leftover lamb chunky soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Leftover Lamb Chunky Soup:
  1. Take Fridge
  2. Make ready Leftover Lamb (shredded)
  3. Take Lamb Stock (800ml)
  4. Take Salted Butter (10g)
  5. Take Fresh
  6. Prepare Celery Stick (1 stalk)
  7. Take Organic Carrot (1 medium)
  8. Make ready Potatoes (2 medium or 4 small)
  9. Get Store Cupboard
  10. Get Split Peas (2 Cups dried)

Add the leftover lamb bone to the water with the thyme, simmer until the meat is soft and starts to fall off the bone. Strain all the stock off and return to the saucepan. Add the vegetables to the stock that is at a simmer. While the vegetables are cooking sort through the meat removing any gristle or similar.

Instructions to make Simple Leftover Lamb Chunky Soup:
  1. Soak split peas over night in cold water.
  2. Get your cooking station ready with your ingredients and grab a medium saucepan, chopping board and knife. Wash and chop your carrot and celery into small cubes. Peel your potatoes and cube too.
  3. Melt your butter into a pan on a medium heat. Add the leek, celery and carrot and sauté until wilted. Drain the split peas and add in along with potato. Stir for 2 mins.
  4. Add in stock and lamb and season well. Bring to the boil and skim off any starchy foam then reduce to. Low simmer for 25-30 mins until the split peas are cooked through with a small amount of bite. Serve hot with cheese scones!

Toss lamb neck in chipotle chilli, oregano and spices to add a smoky punch to this hearty leftover lamb stew idea. Easy lamb bhuna curry This juicy lamb curry recipe is easy to make and packed with plenty of flavour. Plus, it's low in calories too, a perfect way to use up leftover lamb. If you're swimming in leftovers post Easter or Passover celebrations, put the rest of your lamb roast to good use with these easy leftover recipes. From salad and rice bowls to pita sandwiches and.

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