Simple Leftover Lamb Chunky Soup
Simple Leftover Lamb Chunky Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple leftover lamb chunky soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Simple Leftover Lamb Chunky Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Simple Leftover Lamb Chunky Soup is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have simple leftover lamb chunky soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Leftover Lamb Chunky Soup:
  1. Prepare Fridge
  2. Make ready Leftover Lamb (shredded)
  3. Take Lamb Stock (800ml)
  4. Get Salted Butter (10g)
  5. Make ready Fresh
  6. Prepare Celery Stick (1 stalk)
  7. Get Organic Carrot (1 medium)
  8. Prepare Potatoes (2 medium or 4 small)
  9. Prepare Store Cupboard
  10. Get Split Peas (2 Cups dried)

Transfer the roasted bones and vegetables to a large stock pot. Add the leftover lamb bone to the water with the thyme, simmer until the meat is soft and starts to fall off the bone. Strain all the stock off and return to the saucepan. Add the vegetables to the stock that is at a simmer.

Instructions to make Simple Leftover Lamb Chunky Soup:
  1. Soak split peas over night in cold water.
  2. Get your cooking station ready with your ingredients and grab a medium saucepan, chopping board and knife. Wash and chop your carrot and celery into small cubes. Peel your potatoes and cube too.
  3. Melt your butter into a pan on a medium heat. Add the leek, celery and carrot and sauté until wilted. Drain the split peas and add in along with potato. Stir for 2 mins.
  4. Add in stock and lamb and season well. Bring to the boil and skim off any starchy foam then reduce to. Low simmer for 25-30 mins until the split peas are cooked through with a small amount of bite. Serve hot with cheese scones!

While the vegetables are cooking sort through the meat removing any gristle or similar. It's no secret that I love lamb - I am a huge fan of this delicious meat and I am really looking forward to cooking up a lovely joint of lamb this Easter. But the thing about lovely celebratory meals is there is always lots of yummy leftovers. I wanted to create a recipe this year that would be perfect for using up leftover lamb - making the most of a delicious joint, whilst keeping it. Toss lamb neck in chipotle chilli, oregano and spices to add a smoky punch to this hearty leftover lamb stew idea.

So that is going to wrap this up with this exceptional food simple leftover lamb chunky soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!