Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato and vegetable soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tomato and vegetable soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Tomato and vegetable soup is something which I have loved my whole life.
Stir in tomato passata, chicken stock, basil and oregano. Pour soup into a blender no more than half full. In a saucepan, melt butter or oil and fry onions, garlic, chilis and ginger until brown.
To begin with this recipe, we have to prepare a few ingredients. You can have tomato and vegetable soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and vegetable soup:
- Take cauliflower
- Make ready carrot
- Make ready parsnip
- Take chopped tomato
- Make ready tomato paste
- Get onion
- Make ready garlic
- Get veg stock
- Make ready Basil
- Get Oregano
- Take Salt
- Take Pepper
- Prepare Chilli (optional)
Spray a large saucepan with low calorie cooking spray and place over a high heat. Add the remaining ingredients and bring to the boil. Method Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying.
Instructions to make Tomato and vegetable soup:
- Sauté the onion in a little bit of oil, a few minutes later add chopped carrot and parsnip. Fry them for a few minutes.
- Add cauliflower and veg stock, herbs and seasoning.
- When veg start to soften add tomato paste and chopped tomatoes.
- Cook it until vegetables are soft. Blend it, and add water if needed. Bring it back to simmer. I served it with shaved carrot 🥕 and some extra basil on top.
When it's cold outside, treat yourself to a healthy homemade vegetable soup, packed with immunity-supporting vitamin C and four of. Stir in all the other ingredients, except for the pesto and remaining oil, and bring to the boil. Add the vegetable stock to the Dutch oven and bring the tomato soup to a boil. Make sure it's actually simmering and not boiling during this period. One stove's simmer is another one's boil, so just factor that in when adjusting the setting on the stove (and you know your stove better than anybody).
So that is going to wrap it up for this special food tomato and vegetable soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
