Orange Vegetable Soup
Orange Vegetable Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, orange vegetable soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Heat the oil in a stockpot over medium heat. Crumble the vegetable bouillon into the onion mixture; stir. Slowly add the boiling water to the mixture while stirring.

Orange Vegetable Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Orange Vegetable Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook orange vegetable soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Orange Vegetable Soup:
  1. Take 1/6-1/4 Kent Pumpkin *about 500g
  2. Take 1 Onion
  3. Take 1 Potato
  4. Get 1 Carrot
  5. Take 1 Tomato *cut into quarters
  6. Make ready 1 Bay Leaf
  7. Prepare 2 & 1/2 cups Vegetables Stock OR Chicken Stock
  8. Take Salt & Pepper

As I was so happy with my 'Green Vegetable Soup', I tried to make 'Orange Vegetable Soup' today. The base is Pumpkin Soup, which I am not a big fan of, though my son and daughter love my 'Pumpkin Soup'. Because of the Tomato I added, this orange colour soup. Orange Root Vegetable Soup is an excellent source of vitamin C and potassium thanks to the Florida Orange Juice and vegetables in the recipe.

Steps to make Orange Vegetable Soup:
  1. Remove skin, seeds and spongy bit of Pumpkin, cut into chunky pieces. Onions and Potatoes are also prepared into chunky pieces. Never cut vegetables into small pieces, but cut Carrot into fairly thin slices, about 2-3mm thin.
  2. Place all vegetables and Bay Leaf in a large sauce pan or pot, add stock, bring to the boil, then reduce heat to low, cover and cook for 30 minutes or until the vegetables are tender. Cool slightly.
  3. *Note: Tomato skin will come off while cooking, remove them and discard.
  4. Using a stick blender, make it smooth. If the soup is too thick, add some water to thin it. Season with Salt & Pepper. Enjoy with nice crusty bread.

Increase your family's vegetable intake and add variety to your meal plan throughout the week. Great for leftovers, store in the fridge for a future meal. As I was so happy with my 'Green Vegetable Soup ', I tried to make 'Orange Vegetable Soup' today. The base is Pumpkin Soup, which I am not a big fan of, though my son and daughter love my 'Pumpkin Soup'. Because of the Tomato I added, this orange colour soup tastes fruity and I love the flavour of this soup.

So that’s going to wrap it up with this special food orange vegetable soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!