Butternut Squash and Coconut Soup
Butternut Squash and Coconut Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butternut squash and coconut soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The Best New And Exclusive Varieties For Your Gardens! Add apple, squash and water and cover. Add coconut milk, turmeric and cumin.

Butternut Squash and Coconut Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Butternut Squash and Coconut Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook butternut squash and coconut soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash and Coconut Soup:
  1. Make ready medium sized butternut squash, peeled de-seeded and chopped
  2. Take white onion chopped
  3. Make ready small carrots peeled and diced
  4. Get full fat coconut milk
  5. Take Salt and black pepper powder
  6. Take Olive oil
  7. Get chilli flakes to garnish
  8. Make ready pumpkin seeds for garnishing

Add the squash, spices, garlic and onions, and season with salt and pepper. Switch off heat and allow the soup to cool and then puree with hand blender. Then add in coconut milk, mix well and adjust the seasoning. Warm soup thoroughly and garnish with coconut milk and or roasted butternut squash seeds before serving.

Steps to make Butternut Squash and Coconut Soup:
  1. Gently cook the onions in a splash of olive oil in a large saucepan, for about 5 minutes.
  2. Add the carrots and squash and cook over a medium heat for a good 15 minutes. For this soup I purposely allowed some of the squash to start to caramelise (but not burn) as it adds more flavour to the end soup.
  3. Add 500 ml of veg or chicken stock and simmer until the veg is tender.
  4. Allow to cool slightly then blend until smooth. Then stir in the coconut milk. Now taste the soup and add salt and pepper to taste. Sprinkle with seeds and chilli flakes to garnish before serving.

Place the cut side down on a foil-lined, shallow baking dish. It's so quick and easy to make. The smooth coconut milk adds a sweetness and creaminess. Allow the squash and carrots to cool, then place in a high-powered blender with vegetable broth with onions and garlic. Blend butternut squash and red pepper together with the flavours of harissa and spices to make this warming soup.

So that’s going to wrap it up for this exceptional food butternut squash and coconut soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!