Butternut Squash and Coconut Soup
Butternut Squash and Coconut Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash and coconut soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash and Coconut Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Butternut Squash and Coconut Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash and coconut soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash and Coconut Soup:
  1. Take 1 medium sized butternut squash, peeled de-seeded and chopped
  2. Make ready 1/2 white onion chopped
  3. Make ready 4 small carrots peeled and diced
  4. Get 200 ml full fat coconut milk
  5. Take To taste Salt and black pepper powder
  6. Get As needed Olive oil
  7. Take 1 tsp chilli flakes to garnish
  8. Take as needed pumpkin seeds for garnishing

Serve the soup decorated with coriander leaves, pumpkin seeds and slices of fresh red chilli. Add the diced squash and pour over the vegetable stock. Add the kaffir lime leaf and bring to the boil. Remove the lime leaf, add coconut milk and heat through.

Instructions to make Butternut Squash and Coconut Soup:
  1. Gently cook the onions in a splash of olive oil in a large saucepan, for about 5 minutes.
  2. Add the carrots and squash and cook over a medium heat for a good 15 minutes. For this soup I purposely allowed some of the squash to start to caramelise (but not burn) as it adds more flavour to the end soup.
  3. Add 500 ml of veg or chicken stock and simmer until the veg is tender.
  4. Allow to cool slightly then blend until smooth. Then stir in the coconut milk. Now taste the soup and add salt and pepper to taste. Sprinkle with seeds and chilli flakes to garnish before serving.

Peel the butternut squash and onions, cut into chunks and transfer them to a baking dish. Add in the garlic and the vegetable oil, season with salt and mix well. Orange is this butternut coconut soup, which is fragrant with fresh ginger and garlic. It's so quick and easy to make. The smooth coconut milk adds a sweetness and.

So that is going to wrap it up for this special food butternut squash and coconut soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!