Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red lentil with ham soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red Lentil with Ham Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Red Lentil with Ham Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
Remove the ham hock from the soup and cut off the lean meat and add it back to the soup. Discard the rest of the ham bone and skin. Season with the cumin, paprika and Kosher salt.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red lentil with ham soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil with Ham Soup:
- Make ready ham stock, home-made
- Get ham stock cube
- Get red lentils
- Get carrots, diced small
- Make ready red onion, chopped small
- Get onion, chopped small
- Prepare garlic, chopped small
- Get cooked gammon, diced
- Take Ground black pepper
Peel, halve and finely chop the onions. Traditional Scottish Red Lentil Soup with Ham Stock Traditional Scottish Red Lentil Soup is made using ham stock which is made from a smoked ham hough (hock). While this makes an outstandingly delicious soup, it does take time. My Easy Scottish Red Lentil Soup is much quicker to make and can also be vegetarian.
Instructions to make Red Lentil with Ham Soup:
- Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
- Taste and season with pepper as wished. Do not add salt.
- Whizz in a blender to desired consistency or leave as is, as preferred.
- Serve piping hot with granary bread or crusty roll.
Smoked ham hock and red lentil soup is a 'belter', as Yotam Ottolenghi says of his recipe, and we couldn't agree more. It's meaty, tomatoey, spicy with chilli, and smoked paprika, and oh so nourishing. Your family will love this classic, slow-simmered lentil soup. Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smoky profile. Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup.
So that is going to wrap it up with this special food red lentil with ham soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
