Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lentil and ginger soup #mycookbook. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lentil and ginger soup #mycookbook is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lentil and ginger soup #mycookbook is something which I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can have lentil and ginger soup #mycookbook using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lentil and ginger soup #mycookbook:
- Make ready orange lentils
- Make ready olive oil
- Take onion, chopped
- Get carrot, peeled and chopped
- Prepare garlic, peeled and chopped
- Take fresh ginger, grated
- Prepare ground cumin
- Get each of turmeric and paprika
- Prepare chopped tomatoes
- Take water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
- Get Salt and pepper
First step is simple, prepare your vegetable stock! Peel and chop the carrots and ginger, then fry them off together for a few minutes. (you can peel ginger nice and easy by gently scraping it with a teaspoon!). Lentils are a great way to add body and texture to a meatless dish, like this ginger carrot lentil soup. You will love the flavour combo of carrots and ginger in this velvety soup.
Instructions to make Lentil and ginger soup #mycookbook:
- Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
- Add the carrot, garlic, ginger and spices, fry for a few minutes more.
- Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
- Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
- Or can be blended with a stick blender and be served as a smoother soup.
The warmth of ginger, along with a pinch of cumin, are a perfect complement to the carrot's sweetness. Peel and grate the garlic, ginger and turmeric (turmeric likes to stain things yellow, so grate it onto a plate or a board you can wash up straight away, and protect your clothes with an apron). Stir the garlic, ginger and turmeric into the onions. Heat the oil in a large saucepan or casserole dish. Peel the ginger (a teaspoon is surprisingly handy for this job, give it a try!), then finely chop and add to the pan.
So that is going to wrap it up with this exceptional food lentil and ginger soup #mycookbook recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
