Lentil and ginger soup #mycookbook
Lentil and ginger soup #mycookbook

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lentil and ginger soup #mycookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Lentil and ginger soup #mycookbook is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Lentil and ginger soup #mycookbook is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lentil and ginger soup #mycookbook using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lentil and ginger soup #mycookbook:
  1. Get 200 g orange lentils
  2. Prepare 2-3 tablespoons olive oil
  3. Get 1 onion, chopped
  4. Prepare 1 carrot, peeled and chopped
  5. Prepare 2 cloves garlic, peeled and chopped
  6. Take 50 g fresh ginger, grated
  7. Take 3 teaspoons ground cumin
  8. Take Pinch each of turmeric and paprika
  9. Take 1 tin chopped tomatoes
  10. Prepare 1 litre water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
  11. Prepare Salt and pepper

Add the water, lentils, and rice, and bring to a boil over high heat. Add the water to the hot pot and scrape the browned bits off the bottom of the pot as the liquid sizzles. Lentils are a great way to add body and texture to a meatless dish, like this ginger carrot lentil soup. You will love the flavour combo of carrots and ginger in this velvety soup.

Steps to make Lentil and ginger soup #mycookbook:
  1. Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
  2. Add the carrot, garlic, ginger and spices, fry for a few minutes more.
  3. Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
  4. Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
  5. Or can be blended with a stick blender and be served as a smoother soup.

The warmth of ginger, along with a pinch of cumin, are a perfect complement to the carrot's sweetness. First step is simple, prepare your vegetable stock! Peel and chop the carrots and ginger, then fry them off together for a few minutes. (you can peel ginger nice and easy by gently scraping it with a teaspoon!). Peel and grate the garlic, ginger and turmeric (turmeric likes to stain things yellow, so grate it onto a plate or a board you can wash up straight away, and protect your clothes with an apron). Stir the garlic, ginger and turmeric into the onions.

So that is going to wrap it up for this special food lentil and ginger soup #mycookbook recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!