Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butternut soup served with sauteed sweet potato. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Butternut Soup served with Sauteed Sweet Potato is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Butternut Soup served with Sauteed Sweet Potato is something which I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can have butternut soup served with sauteed sweet potato using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Butternut Soup served with Sauteed Sweet Potato:
- Take 1 small butternut
- Prepare 2 large potatoes
- Get 2 carrots
- Prepare 3 tbsp plain yoghurt (optional)
- Prepare 1 chopped onion
- Take 1 clove garlic chopped
- Make ready to taste Salt
- Make ready Black pepper
- Get 1 tbsp apple cider vinegar
- Make ready My secret ingredient: gouda cheese to taste (optional)
- Get Blender
- Make ready Tea spoon Olive oil
- Get 2 cup water
A healthy and yummy brunch or light lunch. This recipe only includes instructions for the Butternut soup. Method Put the diced butternut and sweet potato in a saucepan with the hot chicken or vegetable stock and both spices. How to make Butternut Soup served with Sauteed Sweet Potato By Miss Josefina ~ A healthy and yummy brunch or light lunch.
Steps to make Butternut Soup served with Sauteed Sweet Potato:
- Saute onions and garlic until light brown in large pot
- Pour in chopped butternut, carrots and potatoes and saute with spices and salt
- Begin to add water as it cooks
- Leave to boil until all ingredients are very soft and fall apart when you press them with a spoon.
- Add more water if necessary
- Let it cool and pour in blender. Blend until smooth
- Return to pot and cook again, this time adding yogurt, vinegar and grated cheese.
- Add more water or yogurt according to your preference of consistency
- Serve while hot.
This recipe only includes instructions for the Butternut soup. Spread the butternut and sweet potato onto a baking sheet. Add in butternut squash, sweet potato, chicken broth, water and bring to boil. Turn off heat and add in diced apple. Using a handheld blender, puree the soup until smooth.
So that’s going to wrap this up with this exceptional food butternut soup served with sauteed sweet potato recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
