BISQUE WITH SHRIMPS🇫🇷🦐
BISQUE WITH SHRIMPS🇫🇷🦐

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bisque with shrimps🇫🇷🦐. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

BISQUE WITH SHRIMPS🇫🇷🦐 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. BISQUE WITH SHRIMPS🇫🇷🦐 is something which I’ve loved my entire life.

Cut vegetables and add to the pot with hot olive oil, thyme, shrimps and shells. Fry to a lightly golden color. Add warm water to a pot to close all the ingredients.

To get started with this recipe, we have to prepare a few components. You can cook bisque with shrimps🇫🇷🦐 using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make BISQUE WITH SHRIMPS🇫🇷🦐:
  1. Take For the bisque: 700 g of shrimps
  2. Prepare 300 g onion
  3. Get 300 g carrots
  4. Take 150 g Leek
  5. Get 150 g celery stalks
  6. Get 100 g tomato paste
  7. Get 50 ml cognac
  8. Make ready 30 ml olive oil
  9. Get 5 g garlic
  10. Prepare 5 g thyme
  11. Take Salt and pepper on taste
  12. Make ready 150 ml For serving: bisque stock
  13. Make ready 55 g Sour cream
  14. Prepare 50 ml cream 33%
  15. Get 5 shrimps
  16. Get 30 g diced cucumber
  17. Make ready Salt on taste
  18. Get Thyme,dill or parsley

As the weather gets colder, soup comes on the menu more and more. Some of them are more throw-veg-in-a-pot. This shrimp bisque is so flavorful, creamy and the perfect way to start your meal! Remove parsley, thyme, and bay leaf.

Instructions to make BISQUE WITH SHRIMPS🇫🇷🦐:
  1. Clean the shrimps and keep the shells. Cook the bisque. Shrimps bake in oven for 10-15 minutes at 200°C.
  2. Cut vegetables and add to the pot with hot olive oil, thyme, shrimps and shells. Fry to a lightly golden color. Then add tomato paste and fry 3 more minutes. Add cognac and fire. Wait until all alcohol evaporate.
  3. Add warm water to a pot to close all the ingredients. Add salt and pepper. Bring to a boil. Reduce the fire to a minimum one and cook for about 1,5-2 hours.
  4. When bisque is ready put everything to a blender and blend on high speed until purée. Then strain everything through a sift. It have to be just fluid stock. Then sift to another pot one more time.
  5. For each 150 ml of bisque add 54 g of sour cream and 50 ml of cream and brink to a boil. Salt and pepper on taste. Enjoy with shrimps, diced cucumber and fresh thyme!

Working in batches, purée bisque in a blender until smooth. Bisque is a soup of French origins. To make a traditional bisque, you first sautee shellfish (shrimp, lobster, crab, or crayfish) shells in butter. Then you cook the shellfish a second time by steeping it with other ingredients. The word bisque derives from the french bis cuites or "twice cooked." What makes a bisque.

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