Use-up Double Leftovers Soup
Use-up Double Leftovers Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, use-up double leftovers soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Use-up Double Leftovers Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Use-up Double Leftovers Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Save time and buy groceries online from Amazon.co.uk Put the leftover chicken carcass and carrot in a stockpot or large saucepan. Add cold water to cover the ingredients. Put lid on pan and bring to the boil.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook use-up double leftovers soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Double Leftovers Soup:
  1. Make ready carcass leftover from a roast chicken
  2. Make ready carrot, roughly diced
  3. Take Cold water
  4. Get (or whatever you’ve got) sauce leftover from my pork chops with cider, etc. recipe
  5. Make ready chicken stock cube or tablet (I use Knorr Chicken Stock Pot)
  6. Take Salt
  7. Prepare Ground black pepper

Use up leftover root vegetables in this spiced, creamy soup. Blend leftover vegetable curry with that can of coconut milk hiding in the back of the cupboard to make a deliciously fragrant soup. Our curried coconut & bean soup is another brilliant way of using up spices and tins that have been nestled away for months. Root about for forgotten vegetables How to use leftover double cream.

Instructions to make Use-up Double Leftovers Soup:
  1. Put the leftover chicken carcass and carrot in a stockpot or large saucepan. Add cold water to cover the ingredients. Put lid on pan and bring to the boil. Reduce to a rolling simmer for 15 minutes.
  2. Remove the carcass from the pan with a slotted spoon. Allow to cool sufficiently to handle, then pick off any remaining meat off the bones. Leave the meat bits and carrot in the stock and discard the bones and any skin.
  3. Add the leftover pork chop sauce to the stock. Stir well to mix thoroughly and add the stock cube. Bring back to the boil, stirring occasionally, and simmer with a lid on for 20 minutes.
  4. Season to taste, whizz if desired (I usually don’t coz we like the chunks) to a smoother consistency and serve piping hot with your choice of bread.

Add a little vanilla extract and icing sugar to double cream, whip until soft peaks form, then serve a dollop with your favourite pudding. Add a dash of double cream to seasoned whisked eggs and cook gently. Use up a double dose of Christmas leftovers with our celeriac hash with ham hock & duck eggs. Chuck in your root veg, leftover ham and plenty of cheese and cook up a pan full of seasonal goodness. Here are five tips to turn leftover soup into pasta sauce: Avoid certain soups.

So that’s going to wrap this up with this special food use-up double leftovers soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!