Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetable soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Get inspired by our latest recipes. Low Prices on Vegetable Soup Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying.
Vegetable Soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegetable Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook vegetable soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable Soup:
- Take 4 small red onions,or 6 in a Pack
- Get 4 medium carrots,chopped
- Get 4 Parsnips,chopped
- Prepare 4 Maris Piper Potatoes,chopped
- Get 4 Leeks,chopped
- Get 2 red Chillies (optional)
- Prepare 1.400 ml to 2.000ml Vegetable Stock
- Get 4 tbsp. Olive Oil
- Get About 1 tbsp. Sea Salt
- Prepare About 1 tbsp. Black Peppercorns
Add the garlic, curry powder and thyme. Season with salt, pepper and Creole seasoning. Make the soup: Sauté the onion, carrot, leeks and celery until soft, fragrant and starting to turn golden brown. The more the vegetables caramelize at this stage, the more intensely flavored the soup will be.
Steps to make Vegetable Soup:
- Heat the olive oil in a large saucepan.
- Add the vegetables (onion,carrots,parsnip,leek,potato) and cook for about 5 minutes.
- Add the Vegetable Stock water and bring to the boil.Cover and cook for a further 20 minutes.
- Allow to cool to room temperature.
- Pour contents of saucepan into your blender and blend for about 30 seconds until completely smooth.Add more stock or hot water if required.
- Pour contents back in to the saucepan and add the chilli.Alter the consistency with a little stock or hot water if desired.Season with salt and pepper if required.
- Simmer for 10 minutes and serve.
Slow-cooked Root Vegetable Soup Something happens to vegetables when they're cooked very slowly for a long time: their flavour becomes mellow but at the same time more intense, and your kitchen is filled with aromas of goodness. This soup is also completely fat-free. This recipe is from Delia's Complete How to Cook. Delicious and simple vegetable soup, combining carrots, leeks, celery and potatoes delicately flavoured with Bouquet Garni, Mixed Herbs and Black Pepper, an ideal winter warmer. Great for keeping all the family warm on Bonfire night too.
So that is going to wrap it up with this special food vegetable soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
