Leftovers for soup with Parsnip an Chorizo Sausage
Leftovers for soup with Parsnip an Chorizo Sausage

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leftovers for soup with parsnip an chorizo sausage. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Low Prices on Make Your Own Chorizo Sausage Kit. Great recipe for Leftovers for soup with Parsnip an Chorizo Sausage. The Recipe involves making a homemade chicken stock with the use of a whole Chicken - vegetables,crushed Whole Black Peppercorns and several bay leaves are added - is no salt used in the making of the homemade chicken stock.

To get started with this recipe, we have to first prepare a few ingredients. You can have leftovers for soup with parsnip an chorizo sausage using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Leftovers for soup with Parsnip an Chorizo Sausage:
  1. Get For Chicken Stock
  2. Make ready whole Large Chicken
  3. Take water (can be more)
  4. Make ready small carrots,chopped
  5. Make ready medium onion,chopped
  6. Take Whole Black Peppercorns,crushed
  7. Prepare leek,chopped
  8. Get celery,chopped
  9. Take garlic cloves,crushed
  10. Make ready bay leaves
  11. Get For soup
  12. Prepare olive oil
  13. Make ready medium onion,chopped
  14. Make ready parsnip,chopped
  15. Take chicken stock
  16. Prepare garlic clove,crushed
  17. Prepare chorizo sausage,finely chopped

The chorizo and the hot pepper flakes give it a tasty bite, that warms the cockles of the heart. Just perfect after a chilly winter walk. It's quite heavy and rich so a little goes a long way. See recipes for Leftovers for soup with Parsnip an Chorizo Sausage too.

Instructions to make Leftovers for soup with Parsnip an Chorizo Sausage:
  1. Wash the Whole Large Chicken and place it in a very large cauldron saucepan,add plenty of cold water,crush Whole Black Peppercorns in a Pestle and Mortar,or blitz Peppercorns in a Blender with some cold water added inside the Blender Cup - add all the other ingredients too the large saucepan and boil for 3 hours,can mainly simmer with a lid on,or with Kitchen Foil over the top.
  2. Sieve for only the chicken stock and keep the leftovers of the chicken stock for your Chicken and Chorizo soup for later - use the carrots as well etc.
  3. For the soup.Heat 1 tablespoon of the oil in a saucepan.Add the chopped onion and gently cook for a few minutes.
  4. Add the carrot,parsnip and crushed garlic and continue to cook on a low heat for a further 3 or 4 minutes.
  5. Add the chicken stock and bring to the boil.
  6. Reduce the heat and simmer for about 10 to 15 minutes or until the vegetables are tender.
  7. During this time add the other tablespoon of olive oil to a frying pan and heat.Add the sliced chicken and fry over a gentle heat for about 5 minutes.Add the sliced chorizo and continue to cook both the chicken and chorizo for a further 5 minutes,or until cooked through.
  8. Allow to cool to room temperature.
  9. Pour the contents from the saucepan (vegetables and chicken stock) in to the Nutri Ninja and blend for about 30 seconds or until smooth.Add more stock or hot water if required.
  10. Return the contents to the saucepan and add the cooked chicken and chorizo.Simmer gently on a low heat for about 5 minutes.
  11. Add a little salt and freshly ground pepper if required.
  12. Serve and enjoy!

Chop the chorizo into small chunks and add to the pan with the onion. Fry the onions and sausage for a few more minutes and then add the diced potatoes. They will absorb all the flavour from the. Add the chorizo, paprika and carrots to the pan with the sliced onion and cook over a low heat for two minutes, stirring until the chorizo begins to release its fat. A classic sausage casserole is a must-have recipe for the winter months.

So that’s going to wrap this up for this exceptional food leftovers for soup with parsnip an chorizo sausage recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!