Leftovers for soup with Parsnip an Chorizo Sausage
Leftovers for soup with Parsnip an Chorizo Sausage

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, leftovers for soup with parsnip an chorizo sausage. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Low Prices on Make Your Own Chorizo Sausage Kit. Great recipe for Leftovers for soup with Parsnip an Chorizo Sausage. The Recipe involves making a homemade chicken stock with the use of a whole Chicken - vegetables,crushed Whole Black Peppercorns and several bay leaves are added - is no salt used in the making of the homemade chicken stock.

To get started with this particular recipe, we must prepare a few ingredients. You can have leftovers for soup with parsnip an chorizo sausage using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Leftovers for soup with Parsnip an Chorizo Sausage:
  1. Get For Chicken Stock
  2. Take whole Large Chicken
  3. Get water (can be more)
  4. Get small carrots,chopped
  5. Make ready medium onion,chopped
  6. Prepare Whole Black Peppercorns,crushed
  7. Take leek,chopped
  8. Make ready celery,chopped
  9. Get garlic cloves,crushed
  10. Prepare bay leaves
  11. Get For soup
  12. Prepare olive oil
  13. Take medium onion,chopped
  14. Prepare parsnip,chopped
  15. Get chicken stock
  16. Prepare garlic clove,crushed
  17. Make ready chorizo sausage,finely chopped

It's quite heavy and rich so a little goes a long way. See recipes for Leftovers for soup with Parsnip an Chorizo Sausage too. Chop the chorizo into small chunks and add to the pan with the onion. Fry the onions and sausage for a few more minutes and then add the diced potatoes.

Steps to make Leftovers for soup with Parsnip an Chorizo Sausage:
  1. Wash the Whole Large Chicken and place it in a very large cauldron saucepan,add plenty of cold water,crush Whole Black Peppercorns in a Pestle and Mortar,or blitz Peppercorns in a Blender with some cold water added inside the Blender Cup - add all the other ingredients too the large saucepan and boil for 3 hours,can mainly simmer with a lid on,or with Kitchen Foil over the top.
  2. Sieve for only the chicken stock and keep the leftovers of the chicken stock for your Chicken and Chorizo soup for later - use the carrots as well etc.
  3. For the soup.Heat 1 tablespoon of the oil in a saucepan.Add the chopped onion and gently cook for a few minutes.
  4. Add the carrot,parsnip and crushed garlic and continue to cook on a low heat for a further 3 or 4 minutes.
  5. Add the chicken stock and bring to the boil.
  6. Reduce the heat and simmer for about 10 to 15 minutes or until the vegetables are tender.
  7. During this time add the other tablespoon of olive oil to a frying pan and heat.Add the sliced chicken and fry over a gentle heat for about 5 minutes.Add the sliced chorizo and continue to cook both the chicken and chorizo for a further 5 minutes,or until cooked through.
  8. Allow to cool to room temperature.
  9. Pour the contents from the saucepan (vegetables and chicken stock) in to the Nutri Ninja and blend for about 30 seconds or until smooth.Add more stock or hot water if required.
  10. Return the contents to the saucepan and add the cooked chicken and chorizo.Simmer gently on a low heat for about 5 minutes.
  11. Add a little salt and freshly ground pepper if required.
  12. Serve and enjoy!

They will absorb all the flavour from the. A classic sausage casserole is a must-have recipe for the winter months. Follow our step-by-step recipe for a hearty stew packed with chorizo, spinach and butter beans - start with the classic and then add any leftover veg you have that needs using up. Mix leftover hash browns with a little cream or milk and cheese, bake until bubbly and golden brown as a kind of scalloped or au gratin potato. Lentils with Chorizo; leftover root veggies would be marvelous in this instead of plain old carrots.

So that’s going to wrap this up with this special food leftovers for soup with parsnip an chorizo sausage recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!