Leftovers for soup with Parsnip an Chorizo Sausage
Leftovers for soup with Parsnip an Chorizo Sausage

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, leftovers for soup with parsnip an chorizo sausage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Read customer reviews & Find best sellers. Great recipe for Leftovers for soup with Parsnip an Chorizo Sausage. The Recipe involves making a homemade chicken stock with the use of a whole Chicken - vegetables,crushed Whole Black Peppercorns and several bay leaves are added - is no salt used in the making of the homemade chicken stock.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftovers for soup with parsnip an chorizo sausage using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Leftovers for soup with Parsnip an Chorizo Sausage:
  1. Take For Chicken Stock
  2. Take 1 whole Large Chicken
  3. Make ready 3 Litres water (can be more)
  4. Prepare 3 small carrots,chopped
  5. Get 1 medium onion,chopped
  6. Make ready 1 tbsp. Whole Black Peppercorns,crushed
  7. Make ready 1 leek,chopped
  8. Take 2 sticks celery,chopped
  9. Make ready 2 garlic cloves,crushed
  10. Get 2 bay leaves
  11. Get For soup
  12. Prepare 2 tbsp. olive oil
  13. Get 1/2 medium onion,chopped
  14. Get 1 parsnip,chopped
  15. Make ready 350 ml chicken stock
  16. Take 1 garlic clove,crushed
  17. Take 1 chorizo sausage,finely chopped

The chorizo and the hot pepper flakes give it a tasty bite, that warms the cockles of the heart. Just perfect after a chilly winter walk. It's quite heavy and rich so a little goes a long way. See recipes for Leftovers for soup with Parsnip an Chorizo Sausage too.

Steps to make Leftovers for soup with Parsnip an Chorizo Sausage:
  1. Wash the Whole Large Chicken and place it in a very large cauldron saucepan,add plenty of cold water,crush Whole Black Peppercorns in a Pestle and Mortar,or blitz Peppercorns in a Blender with some cold water added inside the Blender Cup - add all the other ingredients too the large saucepan and boil for 3 hours,can mainly simmer with a lid on,or with Kitchen Foil over the top.
  2. Sieve for only the chicken stock and keep the leftovers of the chicken stock for your Chicken and Chorizo soup for later - use the carrots as well etc.
  3. For the soup.Heat 1 tablespoon of the oil in a saucepan.Add the chopped onion and gently cook for a few minutes.
  4. Add the carrot,parsnip and crushed garlic and continue to cook on a low heat for a further 3 or 4 minutes.
  5. Add the chicken stock and bring to the boil.
  6. Reduce the heat and simmer for about 10 to 15 minutes or until the vegetables are tender.
  7. During this time add the other tablespoon of olive oil to a frying pan and heat.Add the sliced chicken and fry over a gentle heat for about 5 minutes.Add the sliced chorizo and continue to cook both the chicken and chorizo for a further 5 minutes,or until cooked through.
  8. Allow to cool to room temperature.
  9. Pour the contents from the saucepan (vegetables and chicken stock) in to the Nutri Ninja and blend for about 30 seconds or until smooth.Add more stock or hot water if required.
  10. Return the contents to the saucepan and add the cooked chicken and chorizo.Simmer gently on a low heat for about 5 minutes.
  11. Add a little salt and freshly ground pepper if required.
  12. Serve and enjoy!

Chop the chorizo into small chunks and add to the pan with the onion. Fry the onions and sausage for a few more minutes and then add the diced potatoes. They will absorb all the flavour from the. Chorizo Sausage Soup Recipes - Chorizo sausage can be a little on the spicy side as a pork sausage but it is perfect in soups, omelets and a variety of other regional dishes. When it comes to soups, it does not matter if you select the Spanish (chorizo), Portuguese (chouriço), Italian or Argentinian varieties of pork sausage which are available fresh, cured or smoked.

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