Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, little sister’s lentils soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Little sister’s lentils soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Little sister’s lentils soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have little sister’s lentils soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Little sister’s lentils soup:
- Prepare green lentiles
- Get black lentiles
- Make ready onion
- Prepare garlic
- Prepare carrots
- Take tomatoe without skin
- Prepare Celery
- Prepare Parsley
- Make ready sweet pepper
- Take curcum
- Make ready camón
- Take Salt and pepper per taste
There of course different recipes but ours is part of our family's DNA and we serve it not just during Ramadan but throughout the colder days and nights in the year. In summer, in our families, it is replaced. This delicious soup freezes well if you want to make a double batch. Children can help you rinse the lentils and prepare the various ingredients.
Instructions to make Little sister’s lentils soup:
- Cut the onion to small pieces, grate the carrots (and any other vegetables if you want to add them), cut the celery and parsley, smash the garlic
- In the soup pot: fry the onion till it gets soft and goldish. Add garlic. Fry another half a minute. Add the other vegetables. Mix and fry for 5 minutes
- Add the lentils, mix for a minute then add water till the pot is full (you can add chicken soup instead, or other pre-cooked decoction)
- Cook for around an hour. Few minutes before you take it off the fire, add the spices
- When serving, you can add white cheese or sausage, or a bit of lemon juice
Skimmed off the brown foam that forms on top of soup as it cooks. Before serving the soup, remove the ham and shred the meat, removing any visible fat. Add the onions, garlic, carrots, and celery. Add in salt, red pepper flakes, water, vegetable stock, and lentils. The lentil soup is anything but bland.
So that is going to wrap this up with this special food little sister’s lentils soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
