Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken noodle soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Low Prices on Chicken Noodle Soup. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. A delicious and hearty soup that's also low in fat.
Chicken Noodle Soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Noodle Soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chicken noodle soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Noodle Soup:
- Get sunflower oil
- Take onion - sliced
- Get carrots - sliced
- Take celery sticks - sliced
- Get salt
- Prepare Italian herb seasoning
- Get black pepper
- Make ready knorr chicken stock pot
- Make ready water
- Make ready chicken breast (approx 2 chicken breast fillets)
- Make ready whole wheat noodle nests
Method Remove the remaining meat from the chicken carcass and place it in the fridge. This Chicken Noodle Soup is a really nutritious and filling soup. I don't usually use the chunky setting on my Morphy Richards soup maker, but this soup has reminded me I really should. I actually had this soup for my dinner last night, the inclusion of noodles and potatoes made it a substantial enough meal for a light dinner.
Steps to make Chicken Noodle Soup:
- Heat oil over medium heat in large saucepan. Add onion and carrot and sauté until onion is soft. Add celery and cook for a further 2 minutes. Add salt, Italian seasoning and black pepper.
- Add chicken stock pot and 1L water. Turn up heat to high, cover until it reaches boil. If one chicken breast is bigger than the other, slice it down so they’re more even in size. Add chicken to the saucepan. Turn heat down to medium, cover and let simmer until chicken is cooked through, about minutes depending on size of chicken.
- Add in noodles and remove chicken. Cook noodles for 5 mins (or according to packet instructions). Shred chicken and add back in pan. Serve with a crusty roll each.
Perhaps the addition of some green beans or other green vegetable. Add celery, carrots, bay leaves and thyme. Chicken noodle soup comes together quickly and effortlessly with these few steps. Simply sauté your vegetables, add in broth and noodles then simmer with your leftover chicken- it is that simple! It is quick, easy and comforting.
So that is going to wrap this up with this special food chicken noodle soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
