Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Noodle Soup is something that I have loved my whole life.
Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken noodle soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Noodle Soup:
- Prepare 1 tbsp sunflower oil
- Take 1 onion - sliced
- Get 3 carrots - sliced
- Get 4 celery sticks - sliced
- Make ready 1/4 tsp salt
- Make ready 1 tsp Italian herb seasoning
- Get 1/2 tsp black pepper
- Prepare 1 knorr chicken stock pot
- Get 1 L water
- Take 300 g chicken breast (approx 2 chicken breast fillets)
- Take 2 whole wheat noodle nests
Melt butter in a large stockpot or Dutch oven over medium heat. Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme.
Instructions to make Chicken Noodle Soup:
- Heat oil over medium heat in large saucepan. Add onion and carrot and sauté until onion is soft. Add celery and cook for a further 2 minutes. Add salt, Italian seasoning and black pepper.
- Add chicken stock pot and 1L water. Turn up heat to high, cover until it reaches boil. If one chicken breast is bigger than the other, slice it down so they’re more even in size. Add chicken to the saucepan. Turn heat down to medium, cover and let simmer until chicken is cooked through, about minutes depending on size of chicken.
- Add in noodles and remove chicken. Cook noodles for 5 mins (or according to packet instructions). Shred chicken and add back in pan. Serve with a crusty roll each.
Chicken noodle soup comes together quickly and effortlessly with these few steps. Simply sauté your vegetables, add in broth and noodles then simmer with your leftover chicken- it is that simple! It is quick, easy and comforting. This Chicken Noodle Soup is a really nutritious and filling soup. I don't usually use the chunky setting on my Morphy Richards soup maker, but this soup has reminded me I really should.
So that is going to wrap this up with this special food chicken noodle soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
