Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey keema and egg soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Turkey keema and egg soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Turkey keema and egg soup is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can have turkey keema and egg soup using 30 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turkey keema and egg soup:
- Get 100 g turkey mince (or something like pork/chicken mince)
- Get 1-2 eggs
- Make ready 1/2 onion sliced
- Make ready 1/2 yellow pepper sliced
- Get 1 handful leek sliced
- Get 1/2 tablespoon garlic paste
- Make ready 1/2 tablespoon ginger paste
- Make ready 2 cups meat stock and/or water
- Take Chopped chili's to preference (i just did 2 birds eyes)
- Prepare 1 handful spinach
- Prepare 1 tablespoon ghee
- Take 1 tablespoon creamed coconut
- Take Just under a handful of fresh Corriander
- Take Any extra veg of your choice (green beans, carrots etc)
- Take Spice mix
- Get 1/2 tablespoon paprika
- Prepare 1/2 tablespoon cumin
- Prepare 1/2 tablespoon ground corriander
- Get 1/2 tablespoon turmeric
- Get 1/2 tablespoon dokkah (optional)
- Prepare 1/4 tablespoon chilli powder
- Make ready 1/4 tablespoon ground clove
- Get 1/4 tablespoon ground cinnamon
- Prepare 1/4 tablespoon ground white pepper
- Take My garnish
- Make ready Some of the previous egg
- Get Safflower
- Make ready Cumin seeds
- Take Corriander
- Take Chilli flakes
The avgolemono sauce that is the essence of the soup is made with fresh lemon juice and eggs, tempered with the turkey broth. There are many recipes for avgolemono, but there is a lot of room for error if you don't use the right technique. Egg Chops #authors marathon kgs mutton keema • eggs • potatoes • onion • bread • Salt • Dhania • Green chillies optional Chris Seaton. Turkey keema and egg soup turkey mince (or something like pork/chicken mince) • eggs •.
Instructions to make Turkey keema and egg soup:
- Mix all the ingredients for the spice mix together. You may add some salt to taste but I generally don't.
- In a bowl add the mince meat, ginger paste, garlic paste and 1 tablespoon of the spice mix. Mix it all together and cover. Refrigerate for an hour to a day.
- Cook the egg in some boiling water for 10 minutes. Once the 10 minutes is over remove it to a bowl or chopping board to cool down (you don't need to stop it cooking). I also chopped the veg as the egg cooked
- In a pan (or karahi, wok etc) add in your ghee. Once it's hot add the onions and cumin seeds. Allow it to cook for a couple minutes. Then add the creamed coconut, tomato's, chilli, pepper and 1/2 tablespoon of the spice mix. If you have something like carrots, add them in now.
- After they have cooked for a few minutes, add the mince meat and leek (or any easy cooking extra veg). Cook for a few minutes and then add half of your liquid. I did half stock and half water, so the stock went in first. Allow it a few more minutes so that the meat is fully cooked
- Then, add the spinach and 1/2 teaspoon of the spice mix. Mix and let simmer for 5 minutes before adding the rest of the liquid. Add the corriander. Allow to simmer again for about 5 more minutes
- Whilst your soup is simmering, remove the shell from your egg and remove the yolk, cutting the whites into small chunks.
- Now add 2/3 of the egg whites to the soup and crumble in the egg yolk. Mix and leave to simmer for a final 5 minutes.
- Once the 5 minutes is up, you can serve with the other 1/3 of the egg. I recommend adding more corriander and cumin seeds but it's wholly optional - Enjoy!
Turkey keema and egg soup turkey mince (or something like pork/chicken mince) • eggs • onion sliced • yellow pepper sliced • leek sliced • garlic paste • ginger paste • meat stock and/or water Turkey, spinach, tomatoes, and noodles simmered in turkey broth. A great way to use up leftover turkey! Turkey, diced tomatoes, onion, carrot, celery, tomato paste, Italian seasoning, basil, garlic, turkey stock, and egg noodles. Can make on the stovetop or in the crockpot. Keema is a fantastically hangover-salving dish of spicy (usually lamb) mince; this version uses minced turkey and, more significantly, its heat is provided by the gochujang, the Korean chilli paste that I keep on hand to pep up a jaded palate or a pallid-flavoured ingredient.
So that’s going to wrap it up for this exceptional food turkey keema and egg soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
