Chicken Noodle Ramen
Chicken Noodle Ramen

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken noodle ramen. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Noodle Ramen is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Noodle Ramen is something which I’ve loved my entire life. They’re nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Set a large saucepan over a medium heat and pour in the stock.

To get started with this particular recipe, we must first prepare a few components. You can have chicken noodle ramen using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Noodle Ramen:
  1. Make ready chicken stock
  2. Make ready halved garlic cloves
  3. Take light soy sauce
  4. Prepare worchester sauce
  5. Prepare fresh ginger
  6. Take mild chilli powder
  7. Make ready 5 spice
  8. Prepare sugar (optional)
  9. Prepare egg noodles
  10. Make ready chicken breasts
  11. Make ready carrot
  12. Make ready sliced red onion
  13. Make ready sliced spinach
  14. Get sweetcorn
  15. Make ready fresh red chilli
  16. Prepare button mushrooms

Add chicken broth and bring to a simmer. Add ramen noodles and cook until. Topped with caramelized soy chicken and a ramen egg. You also have the option of marinating the chicken and ramen eggs overnight to increase flavor.

Instructions to make Chicken Noodle Ramen:
  1. Add the chicken stock, garlic cloves, soy sauce, worchester sauce, ginger, chilli powder and 5 spice and bring to the boil. Simmer for 5 minutes and then add 300ml water to the pan. Bring back up to the boil and check sweetness/salt to your preference. Add 1tsp of sugar if you like the ramen slightly sweeter. Leave to stand in the pan and develop in flavour.
  2. Grill your chicken breasts and slice on an angle. Strain your stock and return to the pan, keeping it on simmer. Add your mushrooms and sweetcorn for 1 minute to soften, remove and set a side. Add your noodles and warm through.
  3. Add your noodles to your bowl. Add your ramen soup and cover by 3/4. Top with your sliced grilled chicken and garnish with your vegetables.

Season the chicken generously with salt and pepper. Melt the butter in a large oven-safe skillet over medium heat. Start by cooking a pack of chicken ramen noodles whilst boiling an egg and grilling two pieces of streaky bacon. Fry shiitake mushrooms in a pan before tipping the noodles in a bowl and adding the peeled egg, mushrooms and bacon. You can also transform this dish into a veggie meal by ditching the bacon and using vegetarian noodles.

So that’s going to wrap this up with this special food chicken noodle ramen recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!