Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken noodle ramen. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Chicken Noodle Ramen is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Noodle Ramen is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken noodle ramen using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Noodle Ramen:
- Take chicken stock
- Prepare halved garlic cloves
- Make ready light soy sauce
- Prepare worchester sauce
- Take fresh ginger
- Make ready mild chilli powder
- Prepare 5 spice
- Take sugar (optional)
- Make ready egg noodles
- Make ready chicken breasts
- Make ready carrot
- Take sliced red onion
- Make ready sliced spinach
- Take sweetcorn
- Take fresh red chilli
- Prepare button mushrooms
Add chicken broth and bring to a simmer. Add ramen noodles and cook until. Topped with caramelized soy chicken and a ramen egg. You also have the option of marinating the chicken and ramen eggs overnight to increase flavor.
Steps to make Chicken Noodle Ramen:
- Add the chicken stock, garlic cloves, soy sauce, worchester sauce, ginger, chilli powder and 5 spice and bring to the boil. Simmer for 5 minutes and then add 300ml water to the pan. Bring back up to the boil and check sweetness/salt to your preference. Add 1tsp of sugar if you like the ramen slightly sweeter. Leave to stand in the pan and develop in flavour.
- Grill your chicken breasts and slice on an angle. Strain your stock and return to the pan, keeping it on simmer. Add your mushrooms and sweetcorn for 1 minute to soften, remove and set a side. Add your noodles and warm through.
- Add your noodles to your bowl. Add your ramen soup and cover by 3/4. Top with your sliced grilled chicken and garnish with your vegetables.
Season the chicken generously with salt and pepper. Melt the butter in a large oven-safe skillet over medium heat. Start by cooking a pack of chicken ramen noodles whilst boiling an egg and grilling two pieces of streaky bacon. Fry shiitake mushrooms in a pan before tipping the noodles in a bowl and adding the peeled egg, mushrooms and bacon. You can also transform this dish into a veggie meal by ditching the bacon and using vegetarian noodles.
So that’s going to wrap it up for this exceptional food chicken noodle ramen recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
