Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pea soup with pepperoni. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pea Soup with pepperoni is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pea Soup with pepperoni is something that I’ve loved my whole life.
Low Prices on Pea And Ham Soup. Free UK Delivery on Eligible Orders Pea Soup with pepperoni Eva Jones. Nothing can be more satisfying than a nice bowl of soup on a cold winter day.
To get started with this recipe, we must prepare a few components. You can cook pea soup with pepperoni using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pea Soup with pepperoni:
- Make ready 2 parsnips cut to chunks
- Get 3 carrots cut to chunks
- Take 450 g (1 lb) frozen peas
- Prepare 2 gloves of garlic, crushed
- Take salt & pepper
- Make ready 4 tbs oil
- Get 1 tbs flour
- Make ready 1 tsp paprika
- Prepare 1 l (2 pint) chicken stock
- Prepare 100 g sliced pepperoni
Welcome to RecipesPlus, your premier destination for delicious and dreamy food inspiration. Cover peas with water and soak overnight. Drain, rinse and place in a Dutch oven. Add ham bone, water and remaining soup ingredients except sausage and dumplings.
Steps to make Pea Soup with pepperoni:
- In a large saucepan saute carrots, parsnips and garlic in 1 tbs of oil (for about 7 minutes). Add peas and stock and simmer until vegetables are almost cooked (20 minutes).
- In the meantime fry 1 tbs of flour in oil until golden brown. Take it off heat and sprinkle with paprika. Add a little soup or water stir quickly and pour it into the soup. Let it simmer for a further 5 minutes.
- Enhance your soup with a handful of dry broken vermicelli (which is very fine, long strands of pasta).
- Serve with fried pepperoni slices and enjoy your soup with a slice of home baked bread.
If you use canned soup, check the label for sodium. Drain grease, and place onion in the pot. A true classic British recipe, pea and ham soup is hearty comfort food at its simplest. Steven Doherty's traditional pea and ham soup recipe is made with bacon knuckle (cured ham hock) which adds intense flavour to the stock, before being slowly cooked with green split peas for a thick, meaty soup. The ham can even be cooked the day before to allow the stock flavour to intensify even further.
So that’s going to wrap it up for this exceptional food pea soup with pepperoni recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
