Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jiamppong (korean seafood & vegetable noodle soup). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jiamppong (Korean seafood & vegetable noodle soup) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Jiamppong (Korean seafood & vegetable noodle soup) is something that I’ve loved my entire life.
What is Jjamppong Jjamppong (or Jjampong, 짬뽕) is one of the most popular dishes you can order from a Korean-Chinese restaurant. Jjamppong consists of fresh noodles, various vegetables and various seafoods and it is served in a red hot soup base. Generally the soup can be quite spicy but it can be toned down if you're cooking it at home.
To get started with this recipe, we have to first prepare a few components. You can have jiamppong (korean seafood & vegetable noodle soup) using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jiamppong (Korean seafood & vegetable noodle soup):
- Make ready 150 g Unsmoked pancetta
- Make ready 1 Onion
- Prepare 1 Carrot
- Take 1 quarter Cabbage
- Make ready 2 Spring onion
- Make ready 6 cloves Garlic
- Make ready 300 g Mixed seafood
- Get 2 packs Udon or Korean noodles
- Prepare 2 Egg
- Prepare 1.5 Tablespoons Dried seaweed
- Make ready Seasoning
- Take 2.5 Tablespoons Soy sauce
- Take 2.5 Tablespoons Sake
- Make ready 1 Tablespoon Sesame oil
- Take 1-1.5 teaspoons Korean chilli paste
- Get 2.5 Tablespoons Korean red pepper powder
- Make ready 1.5 Tablespoons Oyster sauce
- Make ready 1 teaspoon Black pepper
- Take 1 teaspoon Katsuo Dashi
- Prepare 1000 ml Water
It's a Korean-Chinese dish with its origin in China. Jjamppong (also spelled jjambbong) is a spicy noodle soup, and it's one of the two most popular Korean-Chinese dishes alongside jajangmyeon (짜장면, noodles in a black bean sauce). Often times, Koreans have a hard time choosing between the two when eating out. Jjamppong - Spicy Korean Seafood Noodles.
Instructions to make Jiamppong (Korean seafood & vegetable noodle soup):
- Heat the frying pan. Add in sesame oil to fry the pancetta and then flavoured by black pepper.
- Add in all the vegetables (onion, carrot, cabbage, white part of spring onion and minced garlic)
- Push vegetables aside. Pour in soy sauce and sake and bring them to boil.
- Add in chilli paste and red pepper powder.
- Add in water, dried seaweed, oyster sauce and katsuo dashi.
- Add in mixed seafood, noodles and eggs. Garnish some green spring onion on the top. Enjoy.
They're the two most popular dishes at Korean-Chinese restaurants. In fact, if you go with Koreans, you never ask for the menu. Just count the number of hands that want Jjamppong or. 🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼 🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next to. Great recipe for Jiamppong (Korean seafood & vegetable noodle soup). This lovely Korean noodle soup contains the red, spicy seafood- or pork-based broth and is flavoured with gochugaru (chili powder).
So that’s going to wrap it up for this special food jiamppong (korean seafood & vegetable noodle soup) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
